Description
A delightful sweet breakfast recipe that brings warmth to your mornings.
Ingredients
Scale
- 2 cups of rolled oats
- 1 cup of almond milk
- 1/2 cup of honey or maple syrup
- 1/2 cup of chopped nuts
- 1 cup of mixed berries
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- In a large bowl, combine rolled oats, almond milk, honey or maple syrup, and salt.
- Add chopped nuts and mixed berries to the mixture.
- Sprinkle cinnamon on top and stir well.
- Pour the mixture into a baking dish.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Substitute almond milk with any milk of your choice.
- Use any nuts you prefer, such as walnuts or pecans.
- Feel free to add dried fruits for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: breakfast recipes sweet, oatmeal bake, easy breakfast, healthy breakfast