Description
A simple and comforting breakfast recipe perfect for busy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 4 cups milk or almond milk
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen berries
- 1/4 cup chopped nuts (optional)
Instructions
- In a large pot, combine the oats and milk.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 5 minutes until thickened.
- Stir in honey and vanilla extract.
- Serve warm, topped with berries and nuts.
Notes
- Substitute honey with agave syrup for a vegan option.
- Use water instead of milk for a lighter option.
- Add cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Keywords: breakfast recipes to go