Description
A fresh and healthy broccoli salad packed with nutrients and flavor.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded carrots
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the broccoli and cut it into small florets.
- In a large bowl, combine the broccoli, shredded carrots, cherry tomatoes, red onion, raisins, and sunflower seeds.
- In a separate bowl, mix the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and mix well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your meal.
Notes
- You can substitute Greek yogurt with mayonnaise for a creamier texture.
- Use dried cranberries instead of raisins for a different flavor.
- Add nuts like almonds or walnuts if desired.
- Feel free to add diced apples for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: broccoli salad, healthy salad, easy recipe