Description
A delicious and easy brunch recipe perfect for any gathering.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 loaf of bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add vegetables and sauté until tender.
- In a large baking dish, combine bread, sautéed vegetables, and shredded cheese.
- Pour the egg mixture over the bread and vegetables, stirring lightly.
- Bake for 30-35 minutes until golden and set.
- Let cool for a few minutes before serving.
Notes
- Substitute any cheese you prefer.
- Use dairy-free milk for lactose-free options.
- Feel free to add cooked bacon or sausage for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: brunch recipes, easy brunch, baked egg dish