Description
A spicy and easy buffalo chicken chili recipe that delivers bold flavors.
Ingredients
Scale
- 1 lb shredded chicken
- 2 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup buffalo sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the shredded chicken, chicken broth, black beans, corn, and diced tomatoes.
- Stir in the buffalo sauce, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- Adjust the spice level by varying the amount of buffalo sauce.
- Top with cheese or green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken chili recipe, spicy chili, easy chili recipe