Butter Chicken: 7 Comforting Steps to Warm Your Heart

Name: Butter Chicken: 7 Comforting Steps to Warm Your Heart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons butter; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 can (15 oz) tomato puree; 1 cup heavy cream; 2 teaspoons garam masala; 1 teaspoon cumin; 1 teaspoon coriander; Salt to taste; Fresh cilantro for garnish

June 4, 2025

By:

Julia marin

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There’s something truly magical about butter chicken. Just the thought of it brings back warm memories of family dinners, laughter, and those cozy evenings when the aroma of this rich and creamy dish fills the kitchen. I remember my grandmother making butter chicken on special occasions, and how we would all gather around the table, eager to dig in. The tender pieces of chicken swimming in that velvety tomato sauce, topped with a sprinkle of cilantro, made every bite feel like a hug from the inside out.

butter chicken - detail 1

This dish is not just food; it’s comfort on a plate. With its luscious texture and delightful blend of spices, butter chicken is perfect for those days when you need a little extra warmth and joy in your life. Trust me, once you try making it yourself, it’ll become a staple in your home too. It’s easier than you might think, and I’m excited to share my secrets to making the best butter chicken that will not only satisfy your taste buds but also bring everyone to the table with smiles.

Ingredients for Butter Chicken

Gathering the right ingredients is key to making the most delicious butter chicken, and I promise it’s all very simple! Here’s what you’ll need:

1 lb chicken breast: Cut into bite-sized pieces. This tender meat will soak up all the wonderful flavors of the sauce.
1 cup plain yogurt: This is for marinating the chicken. It not only tenderizes the meat but adds a lovely tangy flavor.
2 tablespoons butter: This adds richness and a lovely buttery taste that’s essential for butter chicken.
1 onion: Finely chopped. A good onion base is crucial for building flavor in the dish.
2 cloves garlic: Minced. Fresh garlic gives the dish an aromatic kick that you won’t want to miss.
1 tablespoon ginger: Grated. Ginger adds warmth and a little zest that balances the creaminess.
1 can (15 oz) tomato puree: This is the heart of the sauce, giving it that beautiful color and rich taste.
1 cup heavy cream: This is what makes the butter chicken creamy and indulgent. You’ll want to stir this in just right!
2 teaspoons garam masala: A wonderful spice blend that is essential for that authentic flavor. It’s aromatic and truly comforting.
1 teaspoon cumin: Adds a warm, earthy flavor that complements the spices beautifully.
1 teaspoon coriander: This adds a subtle sweetness that enhances the overall taste of the dish.
Salt to taste: Always adjust to your preference! A little salt brings all those flavors together.
Fresh cilantro: For garnish. It adds a pop of color and freshness right before serving.

Feel free to get creative and adjust any of these ingredients to suit your taste or dietary needs! Each of these components plays a vital role in achieving the rich, comforting flavors that make butter chicken such a beloved dish.

How to Prepare Butter Chicken

Now that you have all your ingredients ready, let’s dive into the delightful process of making butter chicken! It’s all about layering flavors and taking your time, so let’s go step by step to ensure everything comes out perfectly.

Marinating the Chicken

The first step to a flavorful butter chicken is marinating the chicken. This is where the magic begins! Take your 1 lb of chicken breast pieces and place them in a bowl. Pour in 1 cup of plain yogurt and mix it well, making sure every piece is coated. The yogurt not only makes the chicken tender but also infuses it with flavor.

Let it marinate for at least 30 minutes—if you can, aim for an hour or even longer. This extra time allows the flavors to penetrate deeply into the meat. You can cover the bowl with plastic wrap and pop it in the fridge while you prepare the other ingredients. Trust me, this little step makes a big difference!

Cooking the Butter Chicken

Once your chicken has marinated, it’s time to cook! Follow these steps to create that rich and creamy sauce:

Sautéing Aromatics

Start by heating 2 tablespoons of butter in a large pan over medium heat. Once the butter is melted and bubbly (but not browning!), add the finely chopped onion. Sauté this for about 5-7 minutes until it becomes translucent and fragrant. Then, add the minced garlic and grated ginger. Cook these together for another 2-3 minutes until everything is soft and aromatic. This step is crucial! The onions, garlic, and ginger build the essential flavor base for your sauce.

Adding Chicken and Sauce

Now, it’s time to add the marinated chicken to the pan! Carefully place it in, letting it sizzle as it hits the hot butter. Cook the chicken until it’s browned on all sides, which should take about 8-10 minutes. You want it to be just cooked through, so don’t worry if it’s not fully done; it will finish cooking in the sauce.

Next, stir in the 15 oz can of tomato puree along with the 2 teaspoons of garam masala, 1 teaspoon of cumin, and 1 teaspoon of coriander. Mix everything well and let it simmer for about 15 minutes. This simmering helps meld the flavors together and allows the chicken to soak up all that deliciousness!

Finishing Touches

After your sauce has thickened and the chicken is cooked through, it’s time for the creamy finish! Pour in 1 cup of heavy cream and stir it gently into the sauce. This is where your butter chicken gets that luxurious, velvety texture. Let it simmer for an additional 10 minutes, stirring occasionally to prevent it from sticking to the bottom. If you like, taste the sauce and adjust the salt as needed.

Finally, garnish with a sprinkle of fresh cilantro before serving. And there you have it—the most comforting butter chicken, ready to be enjoyed!

Tips for Success with Butter Chicken

Making the perfect butter chicken is all about attention to detail and a little patience. Here are my top tips to ensure you create a delicious dish every time:

Keep it on medium heat: Cooking on medium heat is key. It allows the butter to melt without browning too quickly and helps the onions sauté evenly without burning.
Taste as you go: Don’t hesitate to taste your sauce as it simmers! This is your chance to adjust flavors. If you feel it needs a pinch more salt or a bit more spice, add it in gradually.
Let it simmer: Give your butter chicken enough time to simmer after adding the tomato puree and spices. This allows the flavors to develop beautifully and ensures the chicken is tender and juicy.
Don’t rush the marinating: Marinating the chicken is crucial! If you can, marinate for longer than 30 minutes. Even a few hours makes a noticeable difference in flavor and tenderness.
Use fresh ingredients: Whenever possible, opt for fresh garlic and ginger. They provide a brighter, more robust flavor than dried alternatives.
Adjust for spice: If you prefer a milder dish, feel free to reduce the amount of garam masala or omit it entirely. You can always add a bit more at the end if you want it spicier!
Pair wisely: Consider serving your butter chicken with fluffy basmati rice or warm naan bread. They soak up the sauce beautifully and make for a complete meal.

Remember, cooking is all about experimenting and finding what works best for you. With these tips, you’ll be well on your way to creating a comforting butter chicken that your family will love!

Why You’ll Love This Butter Chicken Recipe

Ease of Preparation: This recipe is straightforward and doesn’t require any fancy techniques. You’ll feel confident as you follow each step!
Comforting Flavor: The rich, creamy sauce combined with tender chicken makes every bite feel like a warm embrace, perfect for cozy dinners.
Versatile for Dietary Needs: You can easily swap in skinless chicken thighs for a healthier option or use coconut milk for a dairy-free version, making it adaptable for everyone!
Great for Meal Prep: Butter chicken keeps well, so you can make a larger batch and enjoy it throughout the week. It even tastes better the next day!
Family-Friendly: Kids and adults alike love the mild yet flavorful sauce; it’s a dish that brings everyone together at the table.
Perfect for Entertaining: Whether it’s a family gathering or a casual dinner with friends, butter chicken is always a crowd-pleaser that impresses without too much fuss.

Nutritional Information

Understanding the nutritional value of your food is important, especially when you’re cooking up something as delightful as butter chicken. Here are the estimated nutritional values for one serving of this delicious dish:

Calories: 450
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Sugar: 5g
Protein: 30g
Sodium: 800mg
Cholesterol: 100mg

These values are estimates based on the ingredients used in this butter chicken recipe. Keep in mind that actual nutritional values can vary based on the specific brands and quantities of ingredients you choose. It’s always a good idea to adjust according to your dietary needs and preferences!

Frequently Asked Questions

As you embark on your butter chicken journey, you might have a few questions. Don’t worry, I’ve got you covered! Here are some common queries I hear about this beloved dish:

What are some popular variations of butter chicken?

Butter chicken is wonderfully versatile! You can try adding different vegetables like spinach or peas for a pop of color and nutrition. If you want to spice things up, consider adding a touch of chili powder or using a spicier garam masala blend. For a unique twist, you could even try using paneer instead of chicken for a vegetarian version that’s just as comforting.

How should I store leftovers?

If you happen to have any leftovers (which is rare because it’s so delicious!), let the butter chicken cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Just reheat it gently on the stovetop or in the microwave until warmed through. It tends to taste even better the next day as the flavors meld together!

Can I freeze butter chicken?

Absolutely! Butter chicken freezes well. Just let it cool completely, then place it in a freezer-safe container. It should last in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently. You might want to add a splash of cream to restore some of that lovely richness when reheating.

Are there any good substitutions for dietary restrictions?

Yes! If you’re looking for a healthier option, you can use skinless chicken thighs instead of breasts; they’re still juicy and flavorful. For a dairy-free version, substituting coconut milk for the heavy cream works beautifully, giving it a slightly different but delicious flavor. You can also replace the yogurt with a dairy-free alternative if needed. Always feel free to adjust spices to suit your taste or dietary needs!

What can I serve with butter chicken?

Butter chicken is best enjoyed with something to soak up that rich sauce! Fluffy basmati rice is a classic choice, but warm naan bread is equally delightful. You can also serve it with a simple side salad or some roasted vegetables for a complete meal. Whatever you choose, it’s sure to be a hit!

Ingredient Notes and Substitutions

When it comes to butter chicken, flexibility is key! You can easily tailor this dish to suit your dietary preferences or to make it healthier without sacrificing any of that delicious flavor. Here are some handy ingredient swaps I often recommend:

Chicken: If you prefer a leaner option, try using skinless chicken thighs instead of chicken breast. They’re just as juicy and flavorful, plus they tend to stay tender during cooking.
Dairy-Free Option: For a dairy-free version, you can substitute coconut milk for the heavy cream. It adds a lovely tropical flavor that complements the spices beautifully.
Yogurt Substitution: If you’re avoiding dairy altogether, consider using a plant-based yogurt for marinating the chicken. Almond or soy yogurt works well and helps tenderize the meat.
Tomato Purée: If you can’t find tomato purée, crushed tomatoes or even tomato sauce can be used as alternatives. Just keep an eye on the consistency and adjust cooking time if needed.
Spices: Don’t have garam masala on hand? You can make your own blend using equal parts cumin, coriander, and a pinch of cinnamon or nutmeg. It won’t be exactly the same, but it’ll still taste fantastic!
Vegetables: Want to sneak in some extra nutrition? Feel free to add vegetables like spinach, peas, or bell peppers. They add color, texture, and a nutritional boost to the dish.
Fresh Herbs: If fresh cilantro isn’t your favorite, you can use fresh parsley as a garnish instead. It’ll still provide a lovely freshness to the dish.

These substitutions not only make the butter chicken more accommodating but also allow you to experiment with flavors and textures. Cooking is all about making it work for you, so don’t hesitate to get creative!

Serving Suggestions

Now that you’ve created this delightful butter chicken, it’s time to think about what to serve alongside it! The right accompaniments can elevate your meal and create a truly satisfying dining experience. Here are my favorite serving suggestions:

Basmati Rice: Fluffy basmati rice is a classic pairing with butter chicken. Its light, nutty flavor complements the richness of the sauce perfectly. You can cook it simply or add a pinch of saffron or a few cardamom pods for an aromatic touch.
Warm Naan Bread: Nothing beats tearing off a piece of warm naan to scoop up that luscious sauce! You can buy it fresh or heat up store-bought naan. If you’re feeling adventurous, try making your own—it’s easier than you might think!
Raita: A cooling yogurt sauce known as raita is a wonderful addition to balance the spices in your butter chicken. Just mix plain yogurt with diced cucumber, a pinch of salt, and some fresh mint or cilantro for a refreshing side.
Simple Green Salad: A light green salad with fresh vegetables can add a nice crunch and freshness to your meal. Toss together some mixed greens, cherry tomatoes, and a simple vinaigrette for a bright contrast to the creamy dish.
Roasted Vegetables: Roasted cauliflower, carrots, or bell peppers make for a beautiful and colorful side. Drizzle them with olive oil, sprinkle with salt and pepper, and roast until tender for a delicious complement to your butter chicken.
Lentil Dal: Another comforting dish, lentil dal can be a fantastic side. Its earthy flavors pair beautifully with butter chicken, making for a wholesome and satisfying meal.

By mixing and matching these options, you can create a complete meal that’s not only delicious but also visually appealing. Enjoy your butter chicken with your chosen sides, and watch how it brings everyone together for a delightful dining experience!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.