Description
Butter chicken is a rich and creamy dish that combines tender chicken pieces with a flavorful tomato sauce. It’s perfect for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken in yogurt for at least 30 minutes.
- Heat butter in a large pan over medium heat.
- Add onions, garlic, and ginger. Cook until softened.
- Add marinated chicken and cook until browned.
- Stir in tomato puree and spices. Simmer for 15 minutes.
- Pour in heavy cream and simmer for an additional 10 minutes.
- Garnish with cilantro before serving.
Notes
- For a healthier option, use skinless chicken thighs.
- Substitute coconut milk for cream for a dairy-free version.
- Serve with rice or naan for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: butter chicken, Indian cuisine, comfort food