Description
Delicious butter pecan cake mix cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 box butter pecan cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, vegetable oil, and eggs until well combined.
- Add the chopped pecans and vanilla extract, stirring gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute the vegetable oil with melted butter for a richer flavor.
- For a gluten-free version, use a gluten-free cake mix.
- Add chocolate chips for extra sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: butter pecan cake mix cookies, easy cookie recipe, simple dessert, baking