Description
Tender and flavorful butter steak bites, perfect for a comforting meal.
Ingredients
Scale
- 1 pound beef sirloin, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the beef pieces with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the beef to the skillet in a single layer and cook for 2-3 minutes on each side until browned.
- Add the minced garlic and remaining butter to the skillet.
- Cook for an additional 1-2 minutes, stirring to coat the beef in the butter and garlic.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For a leaner option, use chicken breast instead of beef.
- Feel free to add vegetables like bell peppers or onions.
- Serve with a side of rice or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: butter steak bites, easy steak recipe, comfort food