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butterscotch haystacks

Butterscotch Haystacks: 5 Simple Steps for Cozy Nostalgia


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Delicious no-bake treats made with butterscotch and chow mein noodles.


Ingredients

Scale
  • 1 cup butterscotch chips
  • 2 cups chow mein noodles
  • 1 cup peanuts or almonds (optional)
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. Melt the butterscotch chips in a microwave-safe bowl.
  2. Stir in the chow mein noodles until fully coated.
  3. Add peanuts or almonds and mini marshmallows if desired.
  4. Drop spoonfuls onto wax paper.
  5. Let cool until set.

Notes

  • Store in an airtight container.
  • Try using dark chocolate chips for a different flavor.
  • Substitute chow mein noodles with pretzel sticks for a crunchy twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: butterscotch haystacks, no-bake dessert, easy treats