Description
A classic Caesar salad recipe with crisp romaine, creamy dressing, and crunchy croutons.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce.
- In a large bowl, combine the lettuce, Caesar dressing, and lemon juice.
- Toss gently to coat all the leaves.
- Add croutons and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use gluten-free croutons for a gluten-free option.
- Substitute dressing with a yogurt-based dressing for a lighter version.
- Consider adding grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: caesar salad recipe, easy salad, classic salad