Description
A comforting dish made with green beans, cream of mushroom soup, and crispy onions.
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, and milk.
- Add salt and pepper to taste.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake for 25-30 minutes until hot and bubbly.
- Let it cool slightly before serving.
Notes
- You can use fresh or frozen green beans if preferred.
- Substitute cream of mushroom soup with a dairy-free version for vegan options.
- Use low-sodium soup for a healthier choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: green bean casserole, comfort food, easy recipe