Description
Cannoli Florence is a delightful Italian dessert filled with sweet ricotta cream and chocolate chips.
Ingredients
Scale
- 12 cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- Powdered sugar for dusting
Instructions
- In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Fold in the mini chocolate chips.
- Using a piping bag, fill each cannoli shell with the ricotta mixture.
- Sprinkle chopped pistachios on one end if desired.
- Dust with powdered sugar before serving.
Notes
- You can substitute ricotta with mascarpone for a richer filling.
- Use gluten-free cannoli shells for a gluten-free option.
- Store filled cannoli in the refrigerator for up to 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli
- Calories: 250
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cannoli, Italian dessert, ricotta, chocolate chips