Description
A simple and affordable breakfast recipe that is easy to prepare and comforting.
Ingredients
Scale
- 2 cups of rolled oats
- 4 cups of water or milk
- 1/4 cup of honey or maple syrup
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon (optional)
- 1 cup of fresh or dried fruit (like bananas or raisins)
Instructions
- In a pot, bring water or milk to a boil.
- Add rolled oats, salt, and cinnamon.
- Reduce heat and simmer for about 5 minutes, stirring occasionally.
- Remove from heat and let sit for a few minutes.
- Stir in honey or maple syrup and add fruit.
- Serve warm in bowls.
Notes
- Use almond milk for a dairy-free option.
- Try different fruits based on your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cheap breakfast, affordable breakfast, easy breakfast