Description
A comforting cheddar bay green bean casserole that combines fresh green beans with a creamy cheddar sauce and crispy toppings.
Ingredients
Scale
- 1 lb fresh green beans
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the green beans and half of the cheddar cheese to the mixture.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheddar cheese and fried onions.
- Bake for 30 minutes until bubbly and golden.
Notes
- You can substitute fresh green beans with frozen ones.
- Use low-fat milk for a lighter version.
- For a gluten-free option, choose gluten-free fried onions and soup.
- Feel free to add cooked chicken for added protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheddar bay green bean casserole, green bean casserole recipe, comfort food