Description
A warm and comforting cheeseburger soup that brings the flavors of a classic cheeseburger into a hearty bowl. Perfect for chilly days.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add chopped onion and minced garlic. Cook until the onion is soft.
- Pour in beef broth and add diced potatoes, carrots, and celery.
- Stir in Worcestershire sauce and mustard.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
- Add shredded cheddar cheese and milk to the pot. Stir until cheese melts.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- You can substitute ground turkey for ground beef for a lighter option.
- Use low-sodium broth for a healthier version.
- Add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheeseburger soup, comfort food, easy recipes