Description
A classic cheesecake recipe, easy to make and delightful to enjoy.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8-ounce) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add sugar and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in vanilla and flour until just combined.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use gluten-free graham crackers for a gluten-free option.
- Replace cream cheese with a dairy-free alternative for vegan diets.
- Consider using a sugar substitute for a diabetic-friendly version.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, easy recipe, classic dessert