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cheesecake cookies

Delicious Cheesecake Cookies: 8 Steps to Comfort & Joy


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious cheesecake cookies with a creamy filling.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix cream cheese and butter until smooth.
  3. Add sugar, egg, and vanilla. Mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually mix dry ingredients into the wet mixture.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 12-15 minutes or until edges are golden.
  8. Let cool before serving.

Notes

  • Use low-fat cream cheese for a lighter version.
  • Try gluten-free flour for a gluten-free option.
  • Store cookies in an airtight container for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: cheesecake cookies, dessert, baking, sweet treats