Description
Delicious cheesecake cookies with a creamy filling.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and butter until smooth.
- Add sugar, egg, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Use low-fat cream cheese for a lighter version.
- Try gluten-free flour for a gluten-free option.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake cookies, dessert, baking, sweet treats