Description
Delicious cheesecake cupcakes that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar for crust
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar.
- Press the mixture into the bottom of cupcake liners in a muffin tin.
- In another bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until well combined.
- Pour the cream cheese mixture over the crust in each cupcake liner.
- Bake for 20-25 minutes until set but still slightly jiggly in the center.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Substitute Greek yogurt for sour cream for a healthier option.
- Add fruit toppings or chocolate drizzle for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: cheesecake cupcakes, easy dessert, baking, cupcakes