Description
This cheesecake recipe is simple and comforting, perfect for gatherings or a treat at home.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in sour cream and flour until just combined.
- Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Turn off the oven, crack the door, and let the cheesecake cool inside for an hour.
- Remove from oven and refrigerate for at least 4 hours before serving.
Notes
- For a gluten-free option, use gluten-free graham crackers.
- Try substituting sour cream with Greek yogurt for a lighter version.
- Use a water bath while baking for a creamier texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cheesecake recipe, dessert, easy cheesecake, homemade cheesecake