Description
Cheesecake stuffed baked apples are a delightful dessert that combines the sweetness of baked apples with creamy cheesecake filling.
Ingredients
Scale
- 4 medium apples
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Stir in graham cracker crumbs and cinnamon.
- If using, add chopped nuts to the mixture.
- Stuff each apple with the cheesecake mixture.
- Drizzle melted butter over the filled apples.
- Bake for 25-30 minutes or until apples are tender.
- Let cool slightly before serving.
Notes
- Use any type of apple you like, such as Granny Smith or Honeycrisp.
- For a low-sugar option, substitute sugar with a sugar alternative.
- Walnuts or pecans can replace the nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake stuffed baked apples, dessert, baked apples, cheesecake