Description
A delicious cheesy bacon dish that brings comfort to your table.
Ingredients
Scale
- 4 strips of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and chop into small pieces.
- In a bowl, mix cream cheese, sour cream, garlic powder, and black pepper until smooth.
- Add cheddar cheese, bacon, and green onions to the mixture. Stir well.
- Transfer the mixture into a baking dish.
- Bake for 20 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute turkey bacon for a healthier option.
- Use low-fat cream cheese for a lighter dish.
- Green onions can be replaced with chives if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy bacon, comfort food, easy recipe