Description
A comforting dish of cheesy beef and bowtie pasta cooked in garlic butter.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
- Pour in the beef broth and let it simmer for 5 minutes.
- Add the cooked pasta and shredded cheese. Stir until cheese melts and everything is combined.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- Substitute ground turkey for a leaner option.
- Use gluten-free pasta for a gluten-free version.
- Adjust cheese type based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesy beef and bowtie pasta, garlic butter pasta, comfort food