Description
A comforting cheesy casserole dinner that is easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, broccoli)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, cheese, and diced vegetables.
- In another bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the pasta mixture and stir well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- You can substitute any type of pasta you prefer.
- Use low-fat cheese for a healthier option.
- Feel free to add cooked chicken or beans for extra protein.
- Freeze leftovers for a quick meal later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesy casserole dinners, easy casserole recipes, comfort food