Oh, let me tell you about my absolute favorite treat—the cheesy garlic cruffin! These delightful baked goodies are a wonderful blend of flaky pastry bursting with the flavors of garlic and gooey cheese. Every time I whip up a batch, the heavenly aroma fills my kitchen, wrapping me in a warm hug of comfort. You know that feeling when you bite into something warm and cheesy, and it just makes your day? That’s exactly what these cruffins do! They’re perfect for breakfast, a cozy afternoon snack, or even as a side at dinner. I remember the first time I made them; my family couldn’t get enough! We were all gathered around the table, sharing stories and devouring these treats fresh out of the oven. It’s those moments that make cooking so special, right? Trust me, once you try these cheesy garlic cruffins, you’ll want to make them again and again. They’re easy, comforting, and oh-so-delicious—what more could you ask for?

Ingredients List

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted (this adds richness and flavor)
• 1 cup milk (whole or 2% works best for creaminess)
• 1 cup shredded cheese, preferably cheddar or mozzarella (feel free to mix them for a cheesy delight!)
• 3 cloves garlic, minced (the more garlic, the merrier, but adjust to your taste)
• 1/4 cup fresh parsley, chopped (optional, but it adds a lovely color and freshness)

How to Prepare Instructions

1. First things first, preheat your oven to 375°F (190°C). This is a crucial step because a hot oven helps those cruffins rise beautifully!
2. In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good stir to mix everything together. This is where your cruffins start to take shape!
3. In another bowl, combine the 1/2 cup of melted unsalted butter and 1 cup of milk. Make sure the butter isn’t too hot; you want it warm, not sizzling! Then, pour this mixture into the dry ingredients. This is where the magic begins.
4. Now, gently stir in the 1 cup of shredded cheese and the 3 minced cloves of garlic. Mix until everything is just combined—don’t overmix, or your cruffins might turn out tough. We’re aiming for soft and fluffy!
5. Next, grease your muffin tin generously. You can use cooking spray or butter—whatever you have on hand works just fine. This helps prevent sticking and makes for easy removal later.
6. Spoon the cheesy mixture into each muffin cup, filling them about 2/3 full. This gives them room to rise without overflowing. Trust me, they’ll puff up beautifully!
7. Time to bake! Pop the muffin tin into your preheated oven and bake for 20-25 minutes. You’ll know they’re ready when they’re golden brown and a toothpick inserted comes out clean. The smell wafting through your kitchen will be simply irresistible!
8. Once they’re done, let the cruffins cool in the tin for a few minutes before gently removing them. This little rest helps them set up perfectly, making them easier to take out without falling apart.

Why You’ll Love This Recipe

• They’re incredibly comforting—each bite is filled with warm, cheesy goodness and the savory kick of garlic.
• Easy to make, even for beginner bakers! The straightforward steps ensure a stress-free baking experience.
• Perfect for any occasion! Whether it’s a cozy breakfast, a snack with friends, or a delightful addition to dinner, these cruffins shine.
• They’re versatile! You can easily customize them with different cheeses or herbs to suit your taste or what you have on hand.
• Great for gatherings! Everyone loves them, and they disappear quickly, so be prepared for requests for the recipe!
• They freeze beautifully, making them a convenient option for busy days. Just pop one in the microwave, and you’ve got a tasty treat in minutes.

Ingredient Notes/Substitutions

When it comes to making these cheesy garlic cruffins, there are a few ingredient swaps you might consider based on your preferences or dietary needs. Let’s dive into some options!

• Flour: If you’re looking for a gluten-free option, simply substitute the all-purpose flour with a good quality gluten-free flour blend. Just make sure it has a binding agent like xanthan gum for the best texture!
• Cheese: While cheddar and mozzarella are my go-to choices for their meltiness, feel free to experiment! You could use gouda for a richer flavor, or even a spicy pepper jack for a kick. Just remember that softer cheeses may lead to a gooier texture.
• Butter: For a healthier alternative, you can replace the unsalted butter with a neutral oil like canola or even melted coconut oil. This change can slightly alter the flavor, but it keeps the cruffins moist.
• Milk: If you’re lactose intolerant or prefer a dairy-free option, almond milk or oat milk work beautifully in this recipe. They’ll keep the cruffins soft and delicious without compromising on taste!
• Garlic: If fresh garlic isn’t your thing, you can use garlic powder instead. Start with about 1 teaspoon, and adjust to your taste. It offers a milder flavor but still brings that savory goodness!
• Herbs: Feel free to mix in other herbs if parsley isn’t your favorite. Chives, thyme, or even a pinch of dried Italian seasoning can add a lovely twist to your cruffins!

These substitutions allow you to tailor the recipe to fit your taste and any dietary needs you may have. Happy baking, and enjoy experimenting!

Tips for Success

Making the perfect cheesy garlic cruffins is all about a few little tricks that can make a big difference. Trust me, I’ve learned these tips through trial and error, and they’ve helped me create cruffins that are consistently fluffy and delicious!

• Mix gently: When combining your wet and dry ingredients, be careful not to overmix. Just stir until everything is combined. Overmixing can lead to tough cruffins, and we want them light and airy!
• Don’t skip the resting time: Allowing your cruffins to cool in the muffin tin for a few minutes before removing them is key. This helps them firm up a bit and makes it easier to get them out without crumbling.
• Watch the baking time: Every oven is a little different, so start checking your cruffins at the 20-minute mark. You want them golden brown and a toothpick inserted into the center should come out clean. If they’re browning too quickly, you can tent them with foil to prevent burning.
• Use fresh ingredients: Using fresh garlic and good-quality cheese will elevate the flavors. It’s worth it to splurge a little on ingredients that pack a punch!
• Experiment with texture: If you want a bit of crunch, consider sprinkling some extra cheese or even some breadcrumbs on top before baking. It adds a delightful contrast to the soft interior!
• Check your oven temperature: An oven thermometer can be your best friend! If your oven runs hot or cold, it can affect baking times. Having an accurate temperature is crucial for getting those delicious, fluffy cruffins.

With these tips in your back pocket, you’ll be well on your way to cruffin perfection! Enjoy the process, and don’t forget to savor the delightful aroma wafting through your kitchen as they bake!

Variations

One of the best things about cheesy garlic cruffins is their versatility! You can easily switch things up and create a whole new flavor experience with just a few simple changes. Here are some delightful variations you might want to try:

• Herb Infusion: Instead of using just parsley, mix in fresh herbs like thyme, rosemary, or basil. Each herb brings its unique aroma and flavor, making your cruffins feel like a gourmet treat!
• Spicy Kick: If you’re a fan of heat, add some chopped jalapeños or crushed red pepper flakes to the batter. It’ll give your cruffins a spicy twist that’s absolutely delicious!
• Cheese Lovers: Don’t limit yourself to just one type of cheese! Try combining different cheeses like feta for a tangy flavor, gouda for creaminess, or a sharp blue cheese for a bold taste. The combinations are endless!
• Vegetable Boost: Add some finely chopped spinach, sun-dried tomatoes, or even roasted red peppers to the mixture. These veggies not only add flavor but also a pop of color and nutrition!
• Sweet and Savory: For a fun twist, try incorporating a bit of honey or maple syrup into the batter. This sweet addition pairs surprisingly well with the garlic and cheese, creating a unique flavor profile!
• Seasonal Spice: During the fall, consider adding a pinch of nutmeg or cinnamon for a warm spice that complements the cheesy goodness. It’s like bringing a cozy autumn vibe to your cruffins!

Feel free to mix and match these ideas based on what you love or what you have on hand. These variations not only keep things exciting but also allow you to make the recipe your own. Happy experimenting!

Storage & Reheating Instructions

Now, I know you’ll be tempted to devour all those cheesy garlic cruffins fresh out of the oven, but if you happen to have some leftovers (which is rare, I promise!), here’s how to store them properly to keep them delicious for later.

First, let the cruffins cool completely before storing. This helps prevent condensation, which can make them soggy. Once they’re cool, you can wrap each cruffin in plastic wrap or place them in an airtight container. If you have a few cruffins, they can be stacked, but I recommend placing a piece of parchment paper between layers to keep them from sticking together.

Store your cheesy garlic cruffins in the refrigerator if you plan to eat them within a week. They should stay fresh for about 4-5 days. Just be sure to check for any signs of spoilage before enjoying them!

If you want to keep them longer, these cruffins freeze beautifully! Just wrap each cruffin tightly in plastic wrap and then place them in a freezer-safe bag or container. They can last in the freezer for up to 2 months. When you’re ready to enjoy one, simply take it out and let it thaw in the refrigerator overnight. Or, if you’re feeling a bit impatient (I totally get it!), you can microwave it for about 30-60 seconds, or until warmed through. Just be careful not to overheat, as they can get a bit tough if zapped too long!

With these simple storage and reheating tips, you’ll always have a cheesy garlic cruffin ready to enjoy whenever that craving hits. Happy snacking!

Nutritional Information

Let’s talk about the nutrition of these delicious cheesy garlic cruffins! While I believe in enjoying treats in moderation, it’s always nice to know what you’re savoring. Here’s a rough estimate of the nutritional values per cruffin:

• Calories: 200
• Total Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 300mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 6g

Keep in mind that these values are estimates and may vary depending on the specific ingredients you use. For instance, if you opt for low-fat cheese or substitute ingredients for dietary needs, the nutritional content will change accordingly. No matter the numbers, what truly matters is the joy these cruffins bring to your table. Enjoy every cheesy, garlicky bite!

FAQs

Can I make cheesy garlic cruffins ahead of time?
Absolutely! You can prepare the batter the night before and refrigerate it. Just give it a gentle stir before spooning it into the muffin tin the next day. This way, you can enjoy fresh cruffins with minimal morning hassle!

What’s the best way to reheat leftover cruffins?
To reheat, simply pop them in the microwave for about 30-60 seconds. If you prefer a crispy texture, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. They’ll taste just like they came out of the oven!

Can I use different cheeses in this recipe?
Definitely! Feel free to get creative with your cheese choices. A mix of mozzarella and parmesan adds a nice flavor, or try something bold like feta or gouda. Each cheese brings its own unique twist to these cheesy garlic cruffins!

How do I know when the cruffins are done baking?
You’ll know they’re ready when they’re golden brown on top, and a toothpick inserted into the center comes out clean. If they’re browning too quickly, you can tent the muffin tin with foil to prevent burning while the insides finish cooking.

Can I add vegetables to my cruffins?
Absolutely! Adding finely chopped spinach, peppers, or even sun-dried tomatoes can elevate the flavors and add a nutritious touch. Just make sure to drain excess moisture, so your cruffins don’t get soggy!

Cheesy Garlic Cruffin: 7 Comforting Moments to Savor

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 cruffins 1x
• Diet: Vegetarian

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Description

Cheesy garlic cruffins are delightful baked treats combining the flavors of garlic and cheese in a soft, flaky pastry.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 cup shredded cheese (cheddar or mozzarella)
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the flour, baking powder, and salt.
3. In another bowl, combine the melted butter and milk, then add it to the dry ingredients.
4. Stir in the shredded cheese and minced garlic until well combined.
5. Grease a muffin tin.
6. Spoon the mixture into the muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until golden brown.
8. Let them cool for a few minutes before removing from the tin.

Notes

• For a gluten-free option, use gluten-free flour.
• Try different cheeses for varied flavors.
• Use garlic powder if you prefer a milder garlic taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cruffin
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg

Keywords: cheesy garlic cruffin, baked treats, comfort food