Description
Cheesy mashed potato puffs are a delightful comfort food that combines creamy mashed potatoes with cheese for a tasty snack or side dish.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, cheese, breadcrumbs, eggs, and green onions.
- Season with salt and pepper.
- Form the mixture into small balls or puffs.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden brown on all sides.
- Remove and place on paper towels to drain excess oil.
- Serve warm and enjoy.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Substitute cheese with a dairy-free option for vegan preferences.
- Consider baking instead of frying for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesy mashed potato puffs, comfort food, easy recipes