Description
A comforting and easy cheesy pasta recipe that brings warmth to your kitchen.
Ingredients
Scale
- 8 ounces of pasta
- 2 cups of shredded cheese
- 1 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the flour and stir for 1 minute to create a roux.
- Slowly whisk in the milk, stirring continuously until it thickens.
- Add the cheese, garlic powder, salt, and pepper. Stir until the cheese melts.
- Combine the pasta with the cheese sauce. Mix well.
- Serve warm and enjoy your cheesy pasta.
Notes
- You can use any pasta type you prefer.
- Substitute cheese with a dairy-free option for a vegan version.
- Try adding vegetables like broccoli or spinach for extra nutrition.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheesy pasta recipes, comfort food, easy pasta