There’s just something so heartwarming about a dish of cheesy potatoes and smoked sausage that makes it a staple in my kitchen. This meal is not only comforting but incredibly easy to prepare, making it perfect for family dinners or cozy nights in. I love how the creamy, cheesy goodness pairs perfectly with the smoky flavor of the sausage, creating a delightful harmony of tastes that everyone will enjoy. Plus, it’s one of those recipes that brings back memories of gathering around the table with loved ones, sharing stories and laughter. Trust me, once you try this dish, it’ll quickly become a favorite in your home, too!

Ingredients for Cheesy Potatoes and Smoked Sausage

To make the most delicious cheesy potatoes and smoked sausage, you’ll need just a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

• 4 cups diced potatoes – I prefer using Yukon Gold for their creamy texture, but feel free to use any variety you love!
• 1 pound smoked sausage, sliced – You can go for pork, turkey, or even a plant-based sausage if you’re looking for a lighter option.
• 2 cups shredded cheddar cheese – The sharper the cheese, the more flavor! I like to use a mix of sharp and mild for a nice balance.
• 1 cup milk – Whole milk works best for creaminess, but low-fat or even almond milk can be used if you prefer.
• 1/2 cup diced onion – This adds a lovely sweetness; yellow or white onions are my go-to.
• 2 tablespoons butter – This is for sautéing the onions and sausage, bringing out their natural flavors.
• Salt and pepper to taste – Don’t forget to season well! It really enhances the overall dish.

These ingredients combine to create a cozy, flavorful meal that’s sure to please everyone at your table!

How to Prepare Cheesy Potatoes and Smoked Sausage

Preparing cheesy potatoes and smoked sausage is a breeze! I’ll walk you through the steps so you’ll feel confident in making this delightful dish. Just follow along, and you’ll have a comforting meal on your table in no time!

Step-by-Step Instructions

1. Preheat your oven: First things first, go ahead and preheat your oven to 350°F (175°C). This ensures that when you’re ready to bake, the temperature will be just right.
2. Sauté the onions: In a large skillet, melt the butter over medium heat. Add the diced onions and sauté them until they turn translucent, which should take about 3-4 minutes. This step really brings out their sweetness!
3. Add the sausage: Next, toss in the sliced smoked sausage. Cook this mixture for another 5-7 minutes until the sausage is nicely browned. This will add depth to your dish!
4. Mix the potatoes: While the sausage is cooking, grab a large mixing bowl. Combine the diced potatoes, milk, salt, and pepper. Stir well until everything is mixed together.
5. Combine the mixtures: Now, it’s time to add the sautéed sausage and onions to your potato mixture. Mix it all thoroughly—this is where the flavors start to meld!
6. Transfer to baking dish: Grease a baking dish (a 9×13 inch one works great!) and pour your potato mixture into it, spreading it out evenly.
7. Top with cheese: Finally, sprinkle the shredded cheddar cheese generously over the top. This will create that gooey, cheesy goodness we all love!
8. Bake: Place the dish in the oven and bake for 45-50 minutes. You’ll know it’s ready when the potatoes are tender and the cheese is bubbly and golden brown. Keep an eye on it; the aroma will be irresistible!

Once it’s out of the oven, let it sit for a few minutes before serving—this allows the flavors to settle a bit and makes it easier to scoop out. Enjoy your delicious creation!

Why You’ll Love This Recipe

Cheesy potatoes and smoked sausage is one of those dishes that just warms your heart and fills your belly! Here’s why I think you’ll adore it:

• Delicious Flavor: The smoky, savory sausage paired with creamy, cheesy potatoes creates a mouthwatering combination that’s hard to resist.
• Easy Preparation: With simple steps and minimal ingredients, this recipe is perfect for cooks of all skill levels, including beginners.
• Comfort Food: It’s the ultimate cozy meal, perfect for family gatherings, chilly nights, or when you just need a little extra comfort.
• Versatile: You can easily customize it by adding your favorite veggies or swapping out ingredients to fit dietary needs.
• Make Ahead: This dish is great for meal prep; you can prepare it in advance and bake it when you’re ready to eat!

Tips for Success with Cheesy Potatoes and Smoked Sausage

To make sure your cheesy potatoes and smoked sausage come out perfectly every time, here are some helpful tips I’ve picked up over the years:

• Choose the Right Potatoes: For the best texture, stick with waxy potatoes like Yukon Gold or red potatoes. They hold their shape well during baking.
• Don’t Rush the Sauté: Take your time sautéing the onions and sausage. This step enhances their flavors, making your dish even more delicious!
• Experiment with Cheese: While cheddar is classic, feel free to mix in other cheeses like Monterey Jack or Gouda for a unique twist.
• Vegetable Boost: Want to add some nutrition? Toss in some diced bell peppers or steamed broccoli before baking. They’ll add color and flavor!
• Cover If Needed: If the cheese browns too quickly, cover the dish with foil during baking to ensure even cooking.

With these tips, you’re all set for a scrumptious meal that’s sure to impress!

Nutritional Information

As you savor your cheesy potatoes and smoked sausage, it’s good to know a bit about what’s in this comforting dish. Here’s an estimate of the nutritional values per serving:

• Calories: Approximately 450
• Fat: 25g (with about 10g of saturated fat)
• Protein: 20g
• Carbohydrates: 35g
• Sugar: 2g
• Fiber: 3g
• Sodium: 800mg

Keep in mind that these values can vary based on the specific ingredients you choose. Enjoy this hearty meal while being mindful of your dietary needs!

FAQ About Cheesy Potatoes and Smoked Sausage

Here are some common questions I often hear about cheesy potatoes and smoked sausage, along with my answers to help you out:

Can I use different types of sausage?
Absolutely! You can use turkey sausage or even a plant-based option if you’re looking for something lighter or vegetarian.

What kind of potatoes work best?
I recommend using Yukon Gold or red potatoes for the best texture. They hold up well when baked and add a lovely creaminess!

Can I make this dish ahead of time?
Yes, you can prepare it a day in advance, store it in the fridge, and bake it when you’re ready to enjoy. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Can I add vegetables?
Definitely! Feel free to add bell peppers, broccoli, or even corn for extra flavor and nutrition. Just chop them up and mix them in before baking.

Serving Suggestions for Cheesy Potatoes and Smoked Sausage

To turn your cheesy potatoes and smoked sausage into a complete meal, consider serving it alongside a fresh green salad. A simple mix of leafy greens, cherry tomatoes, and a light vinaigrette adds a nice crunch and balances the richness of the dish. You could also pair it with steamed vegetables like green beans or broccoli for a pop of color and nutrition. If you’re feeling a little indulgent, some warm, crusty bread or cornbread on the side would be delightful for soaking up all that cheesy goodness. Enjoy your hearty meal!

Cheesy Potatoes and Smoked Sausage: 7 Comforting Servings

---

• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Diet: Low Calorie

Print Recipe

Pin Recipe

Description

Cheesy potatoes with smoked sausage is a comforting dish that brings warmth to your table.

---

Ingredients

Scale 1x2x3x

• 4 cups diced potatoes
• 1 pound smoked sausage, sliced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup diced onion
• 2 tablespoons butter
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add diced onion and sauté until translucent.
3. Add sliced smoked sausage and cook until browned.
4. In a large mixing bowl, combine diced potatoes, milk, salt, and pepper. Stir well.
5. Add the sausage and onion mixture to the potatoes and mix thoroughly.
6. Transfer the mixture to a greased baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 45-50 minutes or until the potatoes are tender and cheese is bubbly.

Notes

• For a healthier option, use turkey sausage or a plant-based sausage.
• Consider using low-fat cheese and milk to reduce calories.
• Add vegetables like bell peppers or broccoli for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 55mg

Keywords: cheesy potatoes, smoked sausage, comfort food, easy recipe