Description
Cheesy potatoes with smoked sausage is a comforting dish that brings warmth to your table.
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup diced onion
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add diced onion and sauté until translucent.
- Add sliced smoked sausage and cook until browned.
- In a large mixing bowl, combine diced potatoes, milk, salt, and pepper. Stir well.
- Add the sausage and onion mixture to the potatoes and mix thoroughly.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until the potatoes are tender and cheese is bubbly.
Notes
- For a healthier option, use turkey sausage or a plant-based sausage.
- Consider using low-fat cheese and milk to reduce calories.
- Add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: cheesy potatoes, smoked sausage, comfort food, easy recipe