Description
Cheesy ravioli lasagna is a comforting dish that layers ravioli with rich cheese and marinara sauce for a satisfying meal.
Ingredients
Scale
- 1 package (25 oz) cheese ravioli
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the ravioli on top of the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle half of the mozzarella cheese on top.
- Add a layer of marinara sauce over the cheese.
- Repeat the layers with the remaining ingredients.
- Finish with the remaining mozzarella and Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute the cheese ravioli with spinach or meat ravioli for different flavors.
- For a lighter version, use low-fat ricotta and mozzarella cheese.
- Add vegetables like spinach or mushrooms between the layers for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: cheesy ravioli lasagna, vegetarian lasagna, easy lasagna recipe