Description
This cheesy sausage pasta is a comforting and easy dish perfect for any occasion.
Ingredients
Scale
- 8 oz pasta
- 1 lb Italian sausage
- 2 cups shredded cheese
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Add onion and garlic to the skillet. Sauté until onion is translucent.
- Add diced tomatoes, heavy cream, and Italian seasoning. Stir to combine.
- Mix in the cooked pasta and cheese. Stir until cheese is melted and everything is well combined.
- Season with salt and pepper to taste. Serve warm.
Notes
- Substitute turkey sausage for a leaner option.
- Use gluten-free pasta for a gluten-free meal.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesy sausage pasta, easy pasta recipe, comfort food