Description
A comforting cheesy scalloped potatoes recipe that warms the heart.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup onion, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the cheese and half of the chopped onion over the potatoes.
- Repeat with the remaining potatoes, cheese, and onion.
- In a bowl, mix milk, cream, salt, pepper, and garlic powder.
- Pour the milk mixture evenly over the layered potatoes.
- Cover the dish with aluminum foil.
- Bake for 45 minutes, then remove the foil.
- Bake for an additional 15 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use gluten-free flour for a gluten-free option.
- For a lighter version, substitute cream with more milk.
- Feel free to add cooked ham or vegetables for added flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: cheesy scalloped potatoes recipe