Description
A warm and comforting cheesy tot casserole that is easy to prepare and perfect for sharing.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the cream of mushroom soup, milk, garlic powder, salt, and pepper to the beef. Stir well.
- Spread the beef mixture evenly in a greased casserole dish.
- Top with frozen tater tots, arranging them in a single layer.
- Sprinkle cheddar cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes until the cheese is bubbly and the tater tots are golden brown.
- Let cool for a few minutes before serving.
Notes
- You can substitute ground turkey or chicken for beef.
- For a vegetarian option, use a plant-based meat substitute.
- Feel free to add vegetables like peas or corn for extra nutrition.
- Use low-fat cheese and soup for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheesy tot casserole, comfort food, easy casserole, tater tots