Description
A comforting cheesy vegetable soup packed with nutrients and flavor.
Ingredients
Scale
- 2 cups chopped mixed vegetables (carrots, celery, and bell peppers)
- 1 medium onion, diced
- 3 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and sauté until translucent, about 5 minutes.
- Add the mixed vegetables and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Stir in the milk and cheese until melted and smooth.
- Add garlic powder, salt, and pepper to taste.
- Serve warm and enjoy your comforting soup.
Notes
- You can substitute any vegetables you have on hand.
- For a lighter version, use low-fat cheese and milk.
- To make it vegan, use plant-based cheese and milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cheesy vegetable soup, comfort food, easy soup recipe, healthy soup