Easy Cherry Cheesecake Brownies: 5 Steps to Comfort

May 31, 2025

By:

Julia marin

Welcome to my cozy corner of the kitchen! Today, I’m thrilled to share a delightful recipe that brings together the best of three worlds: cherry, cheesecake, and brownies. Yes, you heard that right! These cherry cheesecake brownies are not just easy to make; they’re a warm hug in dessert form, perfect for family gatherings or a simple afternoon treat. Trust me, the sweet and tangy cherry pie filling paired with the creamy cheesecake layer and rich, fudgy brownie base creates a flavor explosion that’s hard to resist.

Whether you’re baking for a special occasion or just craving something sweet, this recipe will quickly become a go-to favorite. It’s a wonderful way to impress your friends and family without spending hours in the kitchen. Plus, with just a few straightforward ingredients, you’ll be on your way to a delicious dessert in no time. So, grab your apron and let’s dive into this easy cherry cheesecake brownies recipe that’s sure to bring smiles to your loved ones!

cherry cheesecake brownies easy - detail 1

Ingredients List

Let’s gather the ingredients for these delightful cherry cheesecake brownies. Each component plays a vital role in creating that irresistible blend of flavors and textures. Here’s what you’ll need:

1 cup unsalted butter: This is the base for our brownies, giving them that rich, fudgy texture. Make sure it’s softened, but not melted. If you prefer, you can substitute with coconut oil for a dairy-free option.
2 cups granulated sugar: This sweetener is crucial for achieving that perfect sweetness. If you’re looking to reduce sugar, feel free to use a sugar substitute like Stevia or monk fruit sweetener.
4 large eggs: Eggs help bind everything together and add moisture. For a vegan alternative, you can use flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or unsweetened applesauce.
1 teaspoon vanilla extract: This adds a lovely depth of flavor. Pure vanilla extract is best, but imitation vanilla works too if that’s what you have on hand.
1 cup all-purpose flour: This gives structure to our brownies. If you need a gluten-free option, use a 1:1 gluten-free flour blend.
1 cup cocoa powder: Unsweetened cocoa powder is essential for that rich chocolate flavor. You can use Dutch-processed cocoa for a smoother taste, but avoid sweetened varieties.
1/2 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness. Feel free to adjust if you’re watching your sodium intake.
1 (8 oz) package cream cheese: This creamy layer is what makes these brownies a cheesecake delight! If you’re looking for a dairy-free option, there are excellent vegan cream cheese brands available.
1/2 cup powdered sugar: This sweetens the cream cheese layer and makes it wonderfully creamy. For a lower-sugar version, you can use powdered erythritol or another suitable sweetener.
1 cup cherry pie filling: This is the star of the show! If you want to make it from scratch, you can use fresh or frozen cherries cooked down with a bit of sugar and cornstarch. Canned pie filling is perfectly fine for convenience!

With these ingredients ready, you’re well on your way to baking a comforting treat that everyone will love! Let’s move on to the preparation steps next.

How to Prepare Cherry Cheesecake Brownies Easy

Now that we have all our ingredients ready, it’s time to roll up our sleeves and start baking! This process is straightforward, and I promise you’ll enjoy every moment of it. Let’s break it down step by step:

Preheat the oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring an even bake, so don’t skip it!
Prepare the baking pan: Grease a 9×13 inch baking pan with a bit of butter or non-stick spray. This will make it easier to remove your brownies later. If you prefer, you can line the pan with parchment paper for extra protection against sticking.
Melt the butter: In a medium saucepan over low heat, melt the unsalted butter. Stir it gently to avoid burning. Once melted, take it off the heat to cool slightly while you gather the next ingredients.
Mix the wet ingredients: In the same saucepan, stir in the granulated sugar, four large eggs, and the vanilla extract. Mix until everything is well combined and smooth.
Add the dry ingredients: Now, it’s time to sift in the all-purpose flour, cocoa powder, and salt. Gently mix until you have a smooth brownie batter. Be careful not to overmix; just stir until the flour is incorporated.
Prepare the cream cheese mixture: In a separate bowl, beat the cream cheese and powdered sugar together until creamy and smooth. This layer adds such a delightful richness to our brownies!
Layer the brownies: Spread half of the brownie batter into the prepared pan, smoothing it out with a spatula. Then, drop spoonfuls of the cream cheese mixture over the brownie layer. Don’t worry about being perfect here; it’ll all come together in the end!
Add the cherries: Next, add spoonfuls of cherry pie filling on top of the cream cheese layer. You want to create a beautiful layer of cherries that will burst with flavor as they bake.
Finish with brownie batter: Finally, spread the remaining brownie batter over the top, covering the cherries and cream cheese. It might be a bit tricky, but just do your best to cover it all.
Bake: Place your pan in the preheated oven and bake for 30-35 minutes. Keep an eye on them as they bake! You’ll know they’re done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool and cut: Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. After that, transfer it to a wire rack to cool completely before cutting it into squares. This helps them set up nicely!

And there you have it! Your cherry cheesecake brownies are now ready to be enjoyed. Just imagine cutting into that rich, fudgy layer with a creamy cheesecake surprise and bursts of sweet cherries. Yum!

cherry cheesecake brownies easy - detail 2

Tips for Success

Let’s make sure your cherry cheesecake brownies turn out perfectly every time! Here are some handy tips to keep in mind:

Mixing with care: When you’re combining the wet and dry ingredients, remember to mix gently. Overmixing can lead to tough brownies. Just stir until everything is combined for that smooth, fudgy texture!
Oven temperature matters: Ovens can be quirky, so I recommend checking your brownies a few minutes before the timer goes off. If your oven runs hot, they might be done a little earlier than expected.
Cooling is key: Allow your brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack. This helps them set properly and makes cutting easier. If you’re in a hurry, you can pop them in the fridge for a bit to speed up the cooling process!
Don’t skip the parchment! If you lined your pan with parchment paper, lifting the brownies out becomes a breeze. It’s a foolproof way to avoid any sticking mishaps!
Customize your toppings: Feel free to get creative! You can drizzle some chocolate sauce on top or add crushed nuts for extra flavor and crunch. Whatever makes your heart happy!

With these tips, you’ll be well on your way to impressing everyone with your easy cherry cheesecake brownies. Happy baking!

Nutritional Information

As you enjoy these delightful cherry cheesecake brownies, it’s always good to have an idea of what you’re indulging in. Here’s a general breakdown of the estimated nutritional values per brownie, though keep in mind that these can vary based on specific ingredients and portion sizes:

Calories: Approximately 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 20g
Protein: 3g

These estimates are a helpful guide, especially if you’re keeping an eye on your dietary needs. Remember, you can always make adjustments to the recipe—like using sugar substitutes or dairy-free options—to better fit your lifestyle. Enjoy every bite, knowing you’ve got a tasty treat in front of you!

FAQ Section

It’s only natural to have a few questions when it comes to baking these cherry cheesecake brownies. I’m here to help! Here are some common questions I get, along with their answers:

Can I make these brownies ahead of time? Absolutely! You can prepare the brownies a day in advance. Just store them in an airtight container in the refrigerator after they’ve cooled completely. They’ll be just as delicious the next day!
What if I don’t have cherry pie filling? No worries! You can easily substitute it with fresh or frozen cherries. Just cook them down with a bit of sugar and cornstarch to create a quick filling. Or, try other fruit fillings like blueberry or raspberry for a fun twist!
How do I know when the brownies are done baking? The best way to check is by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, they’re ready. Just be careful not to overbake them, or they might turn dry!
Can I freeze these brownies? Yes! These brownies freeze wonderfully. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to three months. Thaw them in the fridge before enjoying!
What can I serve with cherry cheesecake brownies? These brownies are delightful on their own, but if you want to add a little something extra, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce wouldn’t hurt either!

I hope these answers help you feel more confident as you bake these easy cherry cheesecake brownies. Enjoy the process and the delicious results!

Why You’ll Love This Recipe

Quick Preparation: With just a few simple steps, you can whip up these cherry cheesecake brownies in no time, making it perfect for busy days.
Delicious Flavors: The combination of rich chocolate brownies, creamy cheesecake, and sweet cherry filling creates a mouthwatering treat that everyone will love!
Easy to Serve: Cut them into squares, and they’re ready to share! Perfect for parties, potlucks, or just enjoying at home with family.
Flexible Ingredients: Whether you need gluten-free, dairy-free, or lower-sugar options, this recipe is adaptable to suit your dietary needs without sacrificing taste.
Comforting Treat: There’s something so heartwarming about these brownies, making them a go-to dessert for any occasion, big or small.

Serving Suggestions

These cherry cheesecake brownies are delightful on their own, but pairing them with something special can elevate the experience! Consider serving them warm with a scoop of vanilla ice cream for a classic combination that everyone loves. The creaminess of the ice cream complements the fudgy brownies beautifully!

If you’re looking for a lighter option, a dollop of freshly whipped cream adds a lovely touch. For beverages, a rich cup of coffee or a refreshing glass of cold milk works wonders. You could even try serving them with a light fruit salad or a scoop of sorbet on the side for a refreshing contrast. Enjoy bringing a smile to your loved ones’ faces with these delicious pairings!

Storage & Reheating Instructions

Once you’ve enjoyed your cherry cheesecake brownies, you may have some leftovers (if you’re lucky!). To store them, allow the brownies to cool completely, then place them in an airtight container. They’ll stay fresh at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week.

For reheating, you can simply pop a square in the microwave for about 10-15 seconds until warm. Be careful not to overheat, as this can dry them out. Alternatively, you can enjoy them cold straight from the fridge; they’re delicious either way!

You might also like it

Mini Kuchen: 7 Comforting Treats to Delight Your Family

Two-Ingredient Banana Oat Cookies: Quick, Comforting Snack

Brookie (Brownie + Cookie) Bars: 7 Comforting Bites of Joy

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.