Delicious Cherry Sweet Rolls for Heartwarming Moments

Name: Delicious Cherry Sweet Rolls for Heartwarming Moments
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 packet instant yeast; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup milk, warmed; 1/4 cup butter, melted; 1 large egg; 1 cup cherry pie filling; 1 teaspoon vanilla extract; Powdered sugar for dusting

May 31, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

There’s something magical about the smell of freshly baked cherry sweet rolls wafting through your home. They bring a sense of warmth and comfort, perfect for any time of day, whether it’s a cozy breakfast or a delightful dessert. I love how these rolls are soft and sweet, with a burst of cherry flavor that just makes my heart sing! Trust me, once you’ve experienced the joy of biting into one of these fluffy delights, you’ll understand why they’re a favorite in my kitchen.

cherry sweet rolls - detail 1

What I adore most about making cherry sweet rolls is how easy they are to prepare. You don’t need to be a baking expert to whip them up! Just a few simple ingredients, a bit of time for rising, and you’ll create something truly special. Plus, they’re a great way to bring family and friends together—everyone will want to enjoy a warm roll fresh out of the oven. So, roll up your sleeves and let’s get started on these delightful cherry sweet rolls that are sure to become a cherished recipe in your home!

Ingredients List

Gathering the right ingredients is the first step to making your cherry sweet rolls, and I promise it’s worth every moment in the kitchen! Here’s what you’ll need:

2 cups all-purpose flour
1 packet (2 ¼ teaspoons) instant yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup milk, warmed (about 110°F)
1/4 cup butter, melted
1 large egg
1 cup cherry pie filling (store-bought or homemade)
1 teaspoon vanilla extract
Powdered sugar for dusting (for that lovely finishing touch!)

Make sure to warm the milk gently, as hot milk can kill the yeast, and we certainly don’t want that! If you’re looking to switch things up, feel free to use almond milk for a dairy-free option. And if cherries are in season, fresh cherries are a delightful alternative to the pie filling. Just pit and chop them up before spreading on the dough! Remember, you can also add a pinch of cinnamon to the sugar mixture for an extra layer of flavor if you like. Happy baking!

How to Prepare Cherry Sweet Rolls

Now that you have all your ingredients ready, let’s get into the fun part—making these delightful cherry sweet rolls! The process is straightforward, and I’ll walk you through each step to ensure your rolls turn out perfectly. Just remember, it’s all about patience and a little love as you bake!

Step-by-Step Instructions

1. **Mix the Dry Ingredients:** Start by grabbing a large mixing bowl. Combine the 2 cups of all-purpose flour, 1 packet of instant yeast, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. Give it a good stir with a whisk or spoon to evenly distribute everything. This little step sets the stage for a lovely rise!

2. **Add the Wet Ingredients:** Next, make a well in the center of your dry mixture. Pour in the warmed milk (make sure it’s about 110°F), the melted butter, and the large egg. Mix everything together until a soft dough forms. It might be a bit sticky, and that’s perfectly fine!

3. **Knead the Dough:** Dust a clean surface with a touch of flour and turn your dough out onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which gives your rolls that wonderful texture. If the dough sticks too much, don’t be shy to sprinkle a little more flour as needed.

4. **First Rise:** Once kneaded, place the dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. This is the perfect time to tidy up your kitchen or sip on a cup of tea while you wait!

5. **Roll Out the Dough:** After the dough has risen, punch it down gently to release the air. On a floured surface, roll it out into a rectangle, about 12 by 18 inches. The dough should be about 1/4 inch thick. This is where the magic happens, so take your time and enjoy the process!

6. **Add the Cherry Filling:** Spread the 1 cup of cherry pie filling evenly over the rolled-out dough, leaving a small border around the edges. The sweet cherries are the star of the show, so don’t hold back! You can add a sprinkle of cinnamon here if you’d like a little extra warmth in flavor.

7. **Roll and Cut:** Starting from one long edge, roll the dough tightly into a log. Once rolled, use a sharp knife to cut the log into 12 equal pieces. Each piece should be about 1 to 1.5 inches wide. Place the rolls into a greased baking dish, cut side up, and make sure they’re snug but not overcrowded.

8. **Second Rise:** Cover the baking dish with a towel and let the rolls rise again for about 30 minutes. This final rise will make them fluffy and light—trust me, it’s worth it!

9. **Bake:** Preheat your oven to 350°F. Once the rolls have risen, pop them into the oven and bake for 20-25 minutes. You want them to be golden brown and smelling heavenly! You can check for doneness by gently pressing the top; it should spring back lightly.

10. **Dust and Serve:** Once baked, remove the rolls from the oven and let them cool slightly. Before serving, give them a lovely dusting of powdered sugar for that sweet finishing touch. Enjoy these cherry sweet rolls warm, and watch them disappear before your eyes!

Why You’ll Love This Recipe

Comforting Taste: Each bite of these cherry sweet rolls is like a warm hug, filled with sweet cherry goodness that brightens your day.
Simple Preparation: With easy-to-follow steps, you don’t need to be a pro baker to create these delightful rolls. Just mix, rise, and bake!
Versatile for Any Occasion: Whether it’s a cozy breakfast with coffee or a sweet treat after dinner, these rolls are perfect for any time of day.
Family-Friendly: Kids and adults alike love the fun of pulling apart these fluffy rolls. They make for a great family activity in the kitchen!
Customizable: Feel free to switch up the filling or add spices to make this recipe your own. The possibilities are endless!

Tips for Success

Making cherry sweet rolls can be a delightful experience, and with a few handy tips, you’ll ensure they turn out perfectly every time! Here’s what I’ve learned over the years:

Knead with Care: When kneading the dough, don’t rush it! Aim for about 5 minutes until the dough is smooth and elastic. If it feels too sticky, sprinkle a little extra flour, but be careful not to add too much, or your rolls could end up dense.
Perfect Rising: For the best rise, find a warm spot in your kitchen. If it’s chilly, you can turn on your oven for a minute, then turn it off and place the dough inside (just make sure it’s not too hot!).
Keep an Eye on Baking: Every oven is different, so check your rolls a few minutes before the suggested baking time. You want them golden brown and smelling divine, but not overbaked!
Cooling Time: Let your rolls cool for a few minutes after baking before dusting with powdered sugar. This helps the sugar stick better and keeps your rolls looking beautiful.
Experiment with Fillings: Don’t hesitate to get creative! Try different fillings like cream cheese or even other fruit preserves if cherries aren’t your favorite. The joy of baking is in making it your own!

These little tips will help you navigate any bumps along the way, making your cherry sweet rolls a true star at your breakfast or dessert table!

Ingredient Notes/Substitutions

When it comes to making cherry sweet rolls, there’s plenty of room for flexibility! Here are some great substitutions and notes to keep in mind for your baking adventure:

Dairy-Free Option: If you’re looking for a dairy-free alternative, simply swap out the regular milk for almond milk or any plant-based milk of your choice. Just make sure to warm it gently, just like you would with regular milk.
Fresh Cherries: If fresh cherries are in season, why not use them instead of canned cherry pie filling? Just pit and chop them, then spread them over the dough. You might want to sprinkle in a bit of sugar to sweeten them up before rolling!
Alternative Sweeteners: If you prefer a healthier option, you can experiment with honey or maple syrup in place of granulated sugar. Just keep in mind that you may need to adjust the liquid ingredients slightly.
Flavor Additions: For a warm twist, consider adding a pinch of cinnamon or nutmeg to your dough or filling. It adds a lovely depth of flavor that complements the cherries beautifully.
Gluten-Free Flour: If you’re avoiding gluten, a 1-to-1 gluten-free baking flour can work as a substitute for all-purpose flour. Just check that it’s a blend that contains xanthan gum for the best texture!

These simple swaps will allow you to tailor the cherry sweet rolls to fit your dietary needs while keeping them as delightful and delicious as ever!

Nutritional Information

As with all recipes, the nutritional values for these cherry sweet rolls can vary based on the specific ingredients and brands you choose. The following values are approximate and based on a serving size of one roll:

Calories: 200
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 10g
Protein: 3g

Remember, these rolls are a delightful treat, and enjoying them in moderation is key to a balanced diet. Happy baking!

FAQ Section

Let’s tackle some common questions you might have about these delightful cherry sweet rolls. I want to make sure you feel confident as you bake!

Can I make these cherry sweet rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls the night before. Just cover them tightly with plastic wrap and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking. This way, you’ll have fresh rolls ready to go with your morning coffee!

How should I store leftover cherry sweet rolls?
If you have any rolls left (which is rare!), you can store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge for about a week or freeze them. Just make sure to wrap them well to keep them fresh!

Can I use different fruit fillings?
Definitely! While cherry is a classic, feel free to swap in your favorite fruit filling like blueberry, raspberry, or even apple. The process remains the same, and you can create new flavors every time you bake!

What’s the best way to serve cherry sweet rolls?
These rolls are lovely on their own, but you can elevate them by serving with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. A warm cup of coffee or tea pairs perfectly, making them a wonderful treat at any time of day!

Hopefully, these answers help you on your baking journey. Enjoy every moment of making and sharing your cherry sweet rolls!

Serving Suggestions

These cherry sweet rolls are a delightful treat that can be enjoyed in various ways! For a cozy breakfast, serve them warm alongside a steaming cup of coffee or your favorite herbal tea. The sweet, fruity flavors pair beautifully with a rich brew. If you’re looking to elevate them into a dessert, go ahead and add a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s a simple way to make a sweet moment even more special!

For gatherings or brunches, consider presenting the rolls on a lovely platter, dusted with powdered sugar, and accompanied by fresh fruit or a colorful fruit salad. Don’t forget a little pitcher of cream or a flavored syrup for drizzling! No matter how you choose to serve them, these cherry sweet rolls are sure to bring smiles and warmth to your table.

cherry sweet rolls - detail 2

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.