There’s something truly magical about the smell of freshly baked cherry sweet rolls wafting through the house. I can still remember the first time I made these delightful rolls—my kitchen filled with the warm scent of cherries and sugar, my heart full of joy. They’re not just rolls; they’re little pockets of happiness that bring back memories of lazy Sunday mornings spent with family. The beauty of this cherry sweet rolls recipe is how easy it is to whip up a batch, even if you’re not a seasoned baker. With just a few simple ingredients, you’ll create something that feels like a warm hug on a plate.

What I love most is how versatile this recipe is. You can enjoy them for breakfast, as a sweet snack, or even as a delightful dessert after dinner. Plus, the process of making them is wonderfully comforting—mixing the dough, spreading the cherry pie filling, and rolling them up is like a dance in the kitchen! Trust me, whether you’re baking for yourself or sharing with loved ones, these cherry sweet rolls will surely become a favorite. So, let’s dive into the joy of baking these scrumptious treats together!

Ingredients List

To make these delightful cherry sweet rolls, you’ll need the following ingredients. I recommend measuring everything out before you start, which makes the process so much easier. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 cup cherry pie filling (feel free to use homemade or store-bought!)
• 1/2 cup milk (whole or 2% works best)
• 1/4 cup sugar (granulated sugar is perfect for sweetness)
• 1/4 cup butter, melted (you can use unsalted butter for a more controlled flavor)
• 1 egg (large, at room temperature for better mixing)
• 1 tablespoon baking powder (this helps the rolls rise and become fluffy)
• 1/2 teaspoon salt (to enhance the flavors)

And there you have it! Simple ingredients that come together beautifully. If you need to make any substitutions, don’t hesitate to ask—I’m here to help!

How to Prepare Cherry Sweet Rolls

Now that we have our ingredients ready, let’s jump into the delightful process of making these cherry sweet rolls! I promise, it’s easier than you might think. Just follow these steps, and you’ll be rewarded with a batch of warm, fluffy rolls that will make your kitchen smell heavenly.

Step-by-Step Instructions

1. Preheat Your Oven: Before you start mixing, preheat your oven to 350°F (175°C). This is important because a hot oven helps the rolls rise perfectly!
2. Mix the Dry Ingredients: In a large bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir these together until they’re well blended. This helps ensure the baking powder is evenly distributed, which is key for fluffy rolls.
3. Add the Wet Ingredients: Now, it’s time to add the wet ingredients! Pour in 1/2 cup of milk, 1/4 cup of melted butter, and 1 egg. Mix everything together gently until just combined. Don’t worry about getting it super smooth; a few lumps are perfectly fine.
4. Roll Out the Dough: Lightly flour your countertop and turn out the dough. Use a rolling pin to roll it out into a rectangle, about 1/4 inch thick. It should be large enough to spread the cherry filling evenly across.
5. Spread the Cherry Filling: Carefully spoon the 1 cup of cherry pie filling onto the rolled-out dough. Spread it evenly, leaving a small border around the edges. This will help prevent the filling from spilling out when you roll it up.
6. Roll It Up: Starting from one long edge, roll the dough tightly into a log. Take your time with this step to ensure a nice, even roll. Once rolled, pinch the edges to seal it well.
7. Slice the Rolls: Using a sharp knife, slice the log into 12 even pieces. Don’t worry if they don’t look perfect; they’ll still taste amazing!
8. Prepare the Baking Dish: Grease a baking dish to prevent sticking. You can use butter or cooking spray for this. Arrange the rolls in the dish, making sure they’re snug but not too crowded.
9. Bake: Place the dish in your preheated oven and bake for 20-25 minutes, or until the rolls are golden brown on top. Keep an eye on them, and trust your nose—they’ll smell incredible when they’re ready!
10. Cool and Serve: Once baked, remove the rolls from the oven and let them cool for a few minutes before serving. This short wait is worth it, as it allows the rolls to set a bit. Then, dig in and enjoy your homemade cherry sweet rolls!

And there you have it! Simple steps that lead to a delicious treat. Don’t be afraid to make these rolls your own; every batch is a chance to create something special!

Why You’ll Love This Cherry Sweet Rolls Recipe

This cherry sweet rolls recipe isn’t just about satisfying your sweet tooth; it’s about the joy of baking and sharing something special with those you love. Here are a few reasons why you’ll adore making these delightful rolls:

• Comforting and Cozy: The warm aroma of cherry sweet rolls baking in your oven creates a comforting atmosphere, perfect for family gatherings or quiet mornings at home.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all skill levels. You’ll feel accomplished without spending hours in the kitchen!
• Delicious Flavor: The sweet and tart cherry filling pairs beautifully with the soft, fluffy dough, making each bite a delightful experience that’s sure to impress.
• Perfect for Sharing: These rolls are great for breakfast, brunch, or even dessert. They’re an ideal treat to share with family and friends, bringing everyone together around the table.
• Versatile Options: Not a fan of cherries? No problem! You can easily swap the cherry filling for your favorite fruit filling, making this recipe adaptable for different tastes and preferences.

So gather your loved ones, roll up your sleeves, and get ready to create something delicious that everyone will enjoy! Making these cherry sweet rolls together will surely turn into a cherished memory.

Tips for Success

Making cherry sweet rolls is a delightful experience, but a few handy tips can ensure your rolls turn out perfectly every time. Here are some practical suggestions to help you avoid common pitfalls and elevate your baking game:

• Don’t Rush the Dough: Take your time when mixing the dough. It’s perfectly fine to have a few lumps; overmixing can lead to tough rolls. Just mix until the ingredients are combined, and you’ll be golden!
• Watch the Oven: Every oven is different, so keep an eye on your rolls as they bake. If they start browning too quickly, you can cover them loosely with aluminum foil to prevent burning while they finish baking.
• Let Them Cool: It’s tempting to dig in right away, but letting your rolls cool for a few minutes allows them to set and makes them easier to handle. Plus, it helps the flavors develop even more!
• Experiment with Fillings: While cherry is delicious, feel free to get creative! Try using blueberry or apple pie filling, or even a mix of berries for a fun twist. The possibilities are endless!
• Add Some Spice: If you want to kick up the flavor a notch, consider mixing in a teaspoon of cinnamon or nutmeg into your dough. It adds a lovely warmth that complements the cherries beautifully.
• Perfect Your Roll Technique: When rolling the dough, keep it tight but not so tight that the filling spills out. A gentle yet firm roll will keep your sweet rolls nice and fluffy.
• Storing Leftovers: If you have any rolls left (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage—just wrap them tightly in plastic wrap, then foil.

With these tips in your back pocket, you’ll be well on your way to mastering the art of cherry sweet rolls. Enjoy the process, and remember that baking is all about having fun and creating something delicious to share!

Ingredient Notes/Substitutions

Understanding your ingredients is key to not only mastering this cherry sweet rolls recipe but also to accommodating different dietary needs and preferences. Here’s a closer look at each ingredient and some simple substitutions you can consider:

• All-Purpose Flour: This is the foundation of our sweet rolls, providing structure and texture. If you need a gluten-free option, you can easily substitute it with a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum, which helps mimic the elasticity of gluten.
• Cherry Pie Filling: While this recipe calls for cherry pie filling for that sweet and tart flavor, feel free to swap it out for other fruit fillings! Blueberry, raspberry, or even peach pie filling can work beautifully. You could also use fresh or frozen fruits—just cook them down with a bit of sugar and cornstarch to create a similar filling consistency.
• Milk: Whole milk or 2% works best for richness, but you can use any type of milk you prefer. Almond milk, oat milk, or soy milk are great dairy-free alternatives. Just ensure that they’re unsweetened to keep the flavor balanced.
• Sugar: Granulated sugar is used for sweetness, but if you’re looking to cut down on sugar, you can substitute with a natural sweetener like honey or maple syrup. Just remember to adjust the liquid in the recipe slightly since these liquids are sweeter than granulated sugar.
• Butter: This recipe calls for melted butter for that rich flavor. If you’re dairy-free, you can use coconut oil or a dairy-free margarine instead. Just melt it in the same way you would with butter.
• Egg: For those who follow a vegan diet, you can replace the egg with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let it sit for a few minutes until it thickens) or a store-bought egg replacer.
• Baking Powder: This ingredient is essential for making the rolls fluffy. If you run out, you can make a substitute using 1/4 teaspoon of baking soda combined with 1/2 teaspoon of cream of tartar.
• Salt: Salt enhances all the flavors in your rolls. If you’re on a low-sodium diet, you can reduce the amount or omit it altogether, but do keep in mind that it helps balance the sweetness.

With these substitutions, you can easily tailor this cherry sweet rolls recipe to fit your dietary needs while still enjoying the delightful flavors and comforting textures. Don’t hesitate to get creative—baking is all about experimenting and finding what works best for you!

Nutritional Information Disclaimer

Please note that the nutritional information for this cherry sweet rolls recipe may vary based on the specific ingredients and brands you choose to use. While I strive to provide accurate estimates, the precise nutritional values are not guaranteed. Factors such as different types of flour, sugar alternatives, or fruit fillings can alter the final outcome. It’s always a good idea to calculate the nutrition based on the exact ingredients you use, especially if you have specific dietary needs or restrictions. Enjoy your baking journey, and remember that the best part is sharing these delightful rolls with loved ones, regardless of the numbers!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious cherry sweet rolls, you may have a few left over (if you’re lucky!). Here’s how to store them properly so they stay fresh and delightful for as long as possible.

Storing Leftover Rolls: Allow the rolls to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy. Place the cooled rolls in an airtight container. They’ll stay fresh at room temperature for up to 2 days.

If you want to keep them longer, you can freeze the rolls. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They should stay good for about 2-3 months. Just remember to label the container with the date, so you know when they were made!

Reheating Instructions: When you’re ready to enjoy your leftover cherry sweet rolls, here’s how to reheat them:

• In the Oven: Preheat your oven to 350°F (175°C). Place the rolls in a baking dish and cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until they’re warmed through. This method keeps them nice and fluffy!
• In the Microwave: If you’re in a hurry, you can microwave the rolls. Place one roll on a microwave-safe plate and cover it with a damp paper towel. Heat for about 15-20 seconds. Check if it’s warm enough; if not, give it a few more seconds. Be careful not to overheat, as they can become tough.
• Enjoying Freshness: If you want to add a little extra touch, consider drizzling some melted butter or a simple glaze over the warm rolls before serving. It adds a lovely shine and flavor that makes them feel fresh out of the oven!

With these storage and reheating tips, you can savor your cherry sweet rolls for days to come. Enjoy every bite, and don’t forget to share them with loved ones—after all, they taste even better when shared!

FAQ Section

Q1: Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can be a delightful alternative. Just pit and chop them, then mix with a bit of sugar and cornstarch to create a filling that mimics the sweetness and texture of pie filling. It’s a fantastic way to use seasonal fruits!

Q2: What if I don’t have baking powder?
If you find yourself out of baking powder, don’t worry! You can make a simple substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar. This will work similarly to ensure your rolls rise beautifully!

Q3: Can I make these cherry sweet rolls ahead of time?
Yes, you can! If you want to prepare them in advance, consider making the dough and rolling it up with the filling, then placing it in the refrigerator overnight. Just allow it to come to room temperature before baking, or bake them straight from the fridge, adding a few extra minutes to the cooking time.

Q4: How can I serve these rolls for a special occasion?
Oh, I love this question! For a special touch, you can drizzle a simple glaze made of powdered sugar and milk over the warm rolls right before serving. Adding some fresh fruit or whipped cream on the side can elevate the experience even more. They make a lovely centerpiece for brunch or a dessert table!

Q5: Can I freeze the rolls after baking?
Definitely! If you have leftovers, wrap each roll tightly in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 2-3 months. Just reheat them in the oven or microwave when you’re ready to enjoy them again!

Q6: What’s the best way to store leftover cherry sweet rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freezing is the way to go. Just make sure they’re completely cooled before wrapping them up to preserve their texture.

Q7: Can I make these rolls gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free all-purpose blend that contains xanthan gum. This will help maintain the texture and structure of your cherry sweet rolls while keeping them gluten-free. Just check the package instructions for best results!

With these FAQs, I hope you feel more confident and excited to tackle this cherry sweet rolls recipe. If you have any more questions, don’t hesitate to ask—baking should be fun and stress-free!

For more information on baking techniques, you can visit King Arthur Baking for tips and recipes.

Cherry Sweet Rolls Recipe: 5 Ways to Create Comforting Joy

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

A delightful recipe for sweet cherry rolls that are soft and fluffy.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup cherry pie filling
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 egg
• 1 tablespoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and egg. Stir until combined.
4. Roll out the dough on a floured surface.
5. Spread cherry pie filling evenly over the dough.
6. Roll the dough tightly and slice into rolls.
7. Place rolls in a greased baking dish.
8. Bake for 20-25 minutes or until golden brown.
9. Let cool for a few minutes before serving.

Notes

• For a gluten-free option, use gluten-free flour.
• You can substitute cherry filling with any fruit filling of your choice.
• Try adding a sprinkle of cinnamon for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: cherry sweet rolls recipe