Description
A delightful recipe for sweet cherry rolls that are soft and fluffy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cherry pie filling
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and egg. Stir until combined.
- Roll out the dough on a floured surface.
- Spread cherry pie filling evenly over the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a gluten-free option, use gluten-free flour.
- You can substitute cherry filling with any fruit filling of your choice.
- Try adding a sprinkle of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry sweet rolls recipe