Oh, let me tell you about my favorite comfort food: chicken and biscuit casserole! This dish is an absolute hug in a baking dish! I remember the first time I made it for my family; the moment they took that first bite, their eyes lit up, and my heart just swelled with happiness. It’s so easy to prepare, which is perfect for those busy weeknights when you want something warm and filling without a lot of fuss. You just toss a few simple ingredients together, pop it in the oven, and let the magic happen. Trust me, this chicken and biscuit casserole will quickly become a staple in your home, bringing everyone together around the table for a cozy meal.

Ingredients List

Here’s everything you’ll need to create this comforting chicken and biscuit casserole. I always find it helpful to have everything measured and ready before you start. It makes the process smoother and more enjoyable!

• 2 cups cooked chicken, shredded: You can use rotisserie chicken for convenience, or any leftover chicken you have on hand.
• 1 can (10.5 oz) cream of chicken soup: This gives the casserole a creamy, rich base. You can also use a low-fat version if you’re looking to lighten it up.
• 1 cup chicken broth: Use low-sodium broth for a healthier option. This adds moisture and flavor to the dish.
• 1 cup frozen mixed vegetables: I love using a mix that includes peas, carrots, and corn for color and nutrition. Feel free to choose your favorites!
• 1 teaspoon garlic powder: This adds a nice depth of flavor. If you prefer fresh garlic, about 2 cloves minced would work, too.
• 1 teaspoon onion powder: A little sprinkle goes a long way in enhancing the taste.
• 1 package (8 oz) refrigerated biscuit dough: These will be the delightful, fluffy topping! You can use gluten-free biscuits if needed.
• Salt and pepper to taste: Don’t be shy with the seasoning—just remember to taste as you go!

How to Prepare Chicken and Biscuit Casserole

Now, let’s dive into the simple steps to whip up this delicious chicken and biscuit casserole. You’ll see just how easy it really is—perfect for a cozy dinner!

1. Preheat your oven to 350°F (175°C). This is an important step, so the casserole cooks evenly.
2. In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix everything well until it’s combined and creamy.
3. Pour your chicken mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly so every bite is full of flavor.
4. Open the biscuit dough and cut each biscuit into quarters. I like to use kitchen scissors for this—it’s easy and keeps my hands clean!
5. Place the biscuit pieces evenly over the chicken mixture. They’ll puff up and create a lovely, golden topping as they bake.
6. Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when the biscuits are golden brown and the filling is bubbling around the edges. Yum!
7. Let it cool for a few minutes before serving. This will help the filling set a bit and make it easier to scoop out those generous portions!

And there you have it! A comforting meal ready to bring warmth and smiles to your table.

Why You’ll Love This Chicken and Biscuit Casserole

• Effortless Preparation: With just a few simple steps, you can have a hearty meal in the oven in no time. It’s as easy as mixing, pouring, and baking!
• Ultimate Comfort Food: This casserole is like a warm embrace on a chilly evening. The creamy filling combined with fluffy biscuits creates a cozy, satisfying dish that feels like home.
• Versatile Ingredients: Feel free to customize! You can swap in leftover turkey, or use any veggies you love. It’s a great way to clean out the fridge while still enjoying a delicious meal.
• One-Pan Wonder: Everything cooks in one dish, which means less cleanup for you. Just pop it in the oven and enjoy your time with family or friends.
• Great for Meal Prep: This casserole is perfect for making ahead of time. You can prepare it a day in advance and just bake it when you’re ready to eat.
• Kid-Friendly: The combination of chicken and biscuits is always a hit with the little ones. They’ll love digging into their own portion!
• Leftover Friendly: It reheats beautifully, making it a fantastic option for leftovers. You can savor this comfort food again the next day!

Tips for Success with Chicken and Biscuit Casserole

To ensure your chicken and biscuit casserole turns out perfectly every time, here are some handy tips I’ve gathered over the years. Trust me, these little tricks can make a big difference!

• Shred the Chicken Well: Make sure your chicken is shredded into small, bite-sized pieces. This helps it blend nicely with the other ingredients and ensures every spoonful is packed with flavor.
• Don’t Skip the Seasoning: Remember to season your mixture well with salt and pepper. Taste as you go to find that perfect balance. If you like a bit of a kick, you can even sprinkle in some paprika or a dash of cayenne pepper!
• Grease the Baking Dish: Always grease your baking dish well before pouring in the chicken mixture. This will make it easier to serve and help prevent sticking.
• Watch the Baking Time: Keep an eye on your casserole in the oven. If you notice the biscuits browning too quickly, you can loosely cover the dish with aluminum foil to prevent them from burning while the filling finishes cooking.
• Let It Rest: Allow the casserole to cool for a few minutes after baking. This helps the filling set a bit, making it easier to serve without it falling apart.
• Experiment with Add-Ins: Feel free to get creative! Adding a splash of hot sauce or a sprinkle of cheese on top before baking can elevate the flavor. Just make it your own!
• Store Properly: If you have leftovers, store them in an airtight container in the fridge. It’ll keep well for about 3-4 days, making it a perfect option for quick lunches or dinners!

With these tips, you’ll be well on your way to mastering this comforting chicken and biscuit casserole. Happy cooking!

Variations of Chicken and Biscuit Casserole

One of the best things about this chicken and biscuit casserole is how versatile it is! You can easily switch up the ingredients to suit your taste or dietary needs. Here are some fun variations to consider:

• Turkey and Biscuit Casserole: Use leftover turkey instead of chicken for a delightful post-holiday meal. It’s a great way to repurpose those leftovers!
• Vegetarian Option: Swap the chicken for a hearty mix of beans (like black beans or chickpeas) and add more vegetables, such as bell peppers, zucchini, and spinach. You can also use a vegetable broth instead of chicken broth for a fully vegetarian dish.
• Cheesy Casserole: Who doesn’t love cheese? Add a cup of shredded cheddar or mozzarella cheese to the chicken mixture or sprinkle some on top of the biscuits before baking for a gooey, cheesy topping.
• Spicy Kick: If you like a little heat, toss in some diced jalapeños or a splash of hot sauce to the chicken mixture. It’ll give your casserole a zesty twist!
• Herb Infusion: Fresh herbs can elevate this dish! Try adding chopped thyme, rosemary, or parsley to the chicken mixture for a burst of flavor. Dried herbs work well, too—just adjust the amounts accordingly.
• Gluten-Free Twist: Use gluten-free biscuit dough and ensure your cream of chicken soup and broth are also gluten-free. This way, everyone can enjoy the comfort of this casserole!
• Breakfast Casserole: For a fun breakfast twist, use scrambled eggs in place of some of the chicken and add in breakfast veggies like bell peppers and onions. Serve it with a side of fruit for a complete breakfast!

Feel free to mix and match these ideas or come up with your own based on what you love. Cooking is all about creativity and making it work for you, so have fun with it!

Serving Suggestions for Chicken and Biscuit Casserole

This chicken and biscuit casserole is a complete meal on its own, but if you want to round out your dinner with some tasty sides, here are a few simple suggestions that pair beautifully:

• Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette adds a refreshing touch to balance the richness of the casserole.
• Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots make for a nutritious side that complements the creamy casserole wonderfully.
• Mashed Potatoes: If you’re feeling indulgent, creamy mashed potatoes can be a delightful addition. They soak up the savory flavors from the casserole beautifully!
• Crusty Bread: Serve some warm, crusty bread or dinner rolls on the side, perfect for mopping up any delicious sauce left on your plate.
• Fruit Compote: A small dish of fruit compote or a fruit salad can serve as a sweet contrast to the savory casserole, adding a touch of freshness to your meal.

With these simple sides, your chicken and biscuit casserole will shine as the star of the dinner table, bringing comfort and joy to everyone gathered around!

Nutritional Information for Chicken and Biscuit Casserole

When it comes to comfort food, it’s always good to know what you’re serving! Here’s a general idea of the nutritional values for this chicken and biscuit casserole. Keep in mind that these values can vary based on the specific ingredients and brands you choose, so it’s just an estimate. But it’s nice to have a guideline, right?

• Serving Size: 1 serving
• Calories: 350
• Protein: 25g
• Fat: 15g
• Saturated Fat: 5g
• Carbohydrates: 30g
• Sugar: 2g
• Fiber: 2g
• Sodium: 800mg
• Cholesterol: 60mg

This casserole is a satisfying meal, and with just the right balance of protein, carbs, and fats, it’s sure to keep you feeling full and content. Enjoy every comforting bite, knowing it’s a well-rounded dish!

FAQ about Chicken and Biscuit Casserole

Can I use frozen chicken instead of cooked?
Yes! If you’re using frozen chicken, just make sure to cook it thoroughly before shredding. You can boil or bake it, then let it cool before adding it to the casserole.

What if I don’t have cream of chicken soup?
No worries! You can make a homemade version using a simple mix of chicken broth, milk, and a bit of flour to thicken it. Just combine them in a saucepan over medium heat until thickened, and you’ll have a great substitute!

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake it. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.

Is it okay to add different vegetables?
Definitely! Feel free to use whatever vegetables you have on hand or prefer. Just keep in mind that some veggies may need to be cooked a bit longer, so you might want to steam them first.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, just reheat in the oven or microwave until warmed through.

Storage & Reheating Instructions for Chicken and Biscuit Casserole

After you’ve enjoyed your delicious chicken and biscuit casserole, it’s important to store any leftovers properly to keep them fresh and tasty for your next meal. Here’s how to do it:

• Cool Down: Allow the casserole to cool at room temperature for about 30 minutes before storing. This helps to prevent condensation, which can make it soggy.
• Airtight Container: Transfer any leftovers to an airtight container. This will keep the flavors sealed in and help maintain the texture. If you have a lot left, you can also cover the baking dish tightly with plastic wrap or aluminum foil.
• Refrigerate: Store your chicken and biscuit casserole in the refrigerator for up to 3-4 days. Just make sure to label it with the date, so you know when it was made!

When it’s time to enjoy those leftovers, reheating is super easy:

• Oven Method: Preheat your oven to 350°F (175°C). Place the casserole in a baking dish if it’s not already, cover it with foil (to prevent the biscuits from browning too much), and heat for about 20-25 minutes or until warmed through. This method keeps the biscuits nice and fluffy!
• Microwave Method: If you’re in a hurry, you can reheat individual portions in the microwave. Just place a serving on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes, checking to ensure it’s heated evenly.

With these tips, you’ll have no problem enjoying your comforting chicken and biscuit casserole even after the first meal. Happy eating!

comforting casseroles
dinner ideas with chicken
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Chicken and Biscuit Casserole: 7 Comforting Tips to Enjoy

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

Print Recipe

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Description

A comforting chicken and biscuit casserole that is easy to prepare and perfect for any meal.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 package (8 oz) refrigerated biscuit dough
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Open the biscuit dough and cut each biscuit into quarters.
5. Place the biscuit pieces evenly over the chicken mixture.
6. Bake for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
7. Let it cool for a few minutes before serving.

Notes

• You can use leftover turkey instead of chicken.
• For a healthier version, substitute low-fat soup and broth.
• Try adding your favorite vegetables, like peas or corn.
• Use gluten-free biscuits for a gluten-free option.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: chicken and biscuit casserole, comfort food, easy casserole