Description
A delightful dish combining crispy chicken and fluffy waffles, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 4 chicken breasts
- 1 cup buttermilk
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs, milk, and oil.
- Combine wet and dry ingredients to form a batter.
- Preheat your waffle iron and pour batter into it.
- Cook until golden brown.
- Marinate chicken in buttermilk, paprika, and pepper for 30 minutes.
- Heat oil in a skillet and fry chicken until golden and cooked through.
- Serve chicken on top of waffles with syrup.
Notes
- For a gluten-free option, use gluten-free flour.
- Substitute almond milk for a dairy-free version.
- Use air fryer for a healthier chicken option.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying and Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken and waffles, breakfast, brunch, comfort food