Description
A comforting chicken bacon ranch dish packed with veggies.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, crumbled
- 1 cup ranch dressing
- 2 cups broccoli, chopped
- 1 cup bell peppers, diced
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, crumbled bacon, and ranch dressing.
- Add the chopped broccoli, diced bell peppers, and halved cherry tomatoes to the bowl.
- Stir until all ingredients are well combined.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute turkey bacon for a leaner option.
- Use low-fat ranch dressing for a lighter version.
- Add or swap in your favorite vegetables such as zucchini or spinach.
- Make it gluten-free by checking your dressing and cheese labels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken bacon ranch, veggies, comfort food, easy recipe