Description
A comforting chicken broccoli and rice casserole perfect for family meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, broccoli, rice, soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Substitute brown rice for white rice for a healthier option.
- Swap cream of chicken soup for a vegan alternative if needed.
- Add more vegetables like carrots or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken broccoli and rice casserole, comfort food, easy casserole recipe