Description
A comforting chicken broccoli rice cheese casserole that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, steamed broccoli, cooked rice, and cheddar cheese.
- Add cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
- You can substitute cooked turkey for chicken.
- Use brown rice or quinoa for a healthier grain option.
- Try adding different vegetables like carrots or peas.
- For a gluten-free option, ensure the cream of chicken soup is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken broccoli rice cheese casserole