Description
A comforting dish of chicken, cheese, and broccoli baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, steamed broccoli, cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- If using, sprinkle breadcrumbs on top for a crunchy topping.
- Bake for 25-30 minutes, or until the dish is bubbly and golden.
- Let it cool slightly before serving.
Notes
- You can use cooked rotisserie chicken for convenience.
- Substitute cream of mushroom soup with cream of chicken or a dairy-free alternative if needed.
- Frozen broccoli works well if fresh is not available.
- Add your favorite spices or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken cheese broccoli recipe, easy chicken bake, comfort food