Welcome to my kitchen, where I’m thrilled to share one of my absolute favorite comfort foods – chicken egg rolls! There’s something so heartwarming about biting into a crispy, golden egg roll filled with tender chicken and veggies. It takes me back to cozy evenings spent with family, gathering around the table for a delicious meal. Whether you’re a seasoned cook or just starting out, this easy recipe is perfect for everyone. I promise you’ll feel like a pro in no time!

Making chicken egg rolls is not only straightforward but also a fantastic way to get creative in the kitchen. You can customize the filling to suit your tastes or dietary needs, and they make for a delightful appetizer or main dish. Plus, they’re fun to make! I can still remember the first time I rolled my own egg rolls, giggling as I tried to perfect that folding technique. It was a wonderful mess, but oh, the satisfaction of enjoying what you’ve created is unbeatable. So, let’s get started on this delicious journey together!

Ingredients List

Here’s what you’ll need to whip up these delightful chicken egg rolls. I like to keep things simple and clear, so here’s a detailed list for you:

• 2 cups cooked chicken, shredded: Use leftover rotisserie chicken or quickly poach some chicken breasts. Shredding it yourself gives a fresher taste!
• 1 cup cabbage, finely chopped: Green cabbage works beautifully, but feel free to mix in some purple cabbage for a pop of color!
• 1/2 cup carrots, grated: Freshly grated carrots add a lovely sweetness, but pre-grated ones can save you time if you’re in a hurry.
• 2 green onions, chopped: These add a fresh, mild onion flavor that brightens up the filling.
• 2 cloves garlic, minced: Fresh garlic brings warmth and depth to your egg rolls. Don’t skip this step!
• 1 teaspoon ginger, grated: Fresh ginger adds a zingy kick. If you don’t have fresh, ground ginger can work in a pinch, just use a little less.
• 1 tablespoon soy sauce: This adds a savory umami flavor. You can use low-sodium soy sauce if you’re watching your salt intake.
• 1 package egg roll wrappers: These can be found in the refrigerated section of most grocery stores. Be sure to check the package for any dietary notes!
• Oil for frying: I recommend vegetable oil for its high smoke point, but feel free to use whatever you have on hand.

With these ingredients ready, you’re all set to create some delicious chicken egg rolls that will surely bring comfort to your table!

How to Prepare Chicken Egg Rolls

Now that you have all your ingredients lined up, let’s dive into the fun part – preparing those scrumptious chicken egg rolls! I promise it’s easier than it looks, and I’ll guide you through each step. Let’s get started!

Step 1: Prepare the Filling

First things first, let’s make that delicious filling. In a large bowl, combine the shredded chicken, finely chopped cabbage, grated carrots, chopped green onions, minced garlic, grated ginger, and soy sauce. Give it a good mix – I love using my hands for this, as it helps to really blend all the flavors together. Plus, it’s a great way to connect with your food! Don’t forget to taste a little bit of the mixture. Adjust the seasoning if needed; maybe a touch more soy sauce or ginger for that extra zing! Once you’re happy with the flavor, you’re ready to move on to the next step!

Step 2: Assemble the Egg Rolls

Now comes the fun part – assembling your egg rolls! Take an egg roll wrapper and lay it on a clean surface with one corner pointing towards you, almost like a diamond shape. Place about 2 tablespoons of your filling in the center. Next, fold the corner closest to you over the filling, tucking it in gently. Then, fold in the sides and roll it away from you, making sure to keep it nice and tight. It’s like wrapping a little present! Make sure to seal the edges with a dab of water, so they don’t open up while frying. Repeat this process with the rest of your filling and wrappers. Trust me, it gets easier and more fun with practice!

Step 3: Fry the Egg Rolls

Alright, it’s time to fry those egg rolls to crispy perfection! Heat oil in a frying pan over medium heat – you want enough oil to submerge the bottom of the egg rolls, about an inch deep. Once the oil is hot (a small piece of bread should sizzle when dropped in), carefully place a few egg rolls in the pan, being cautious not to overcrowd them. Fry for about 3-4 minutes on each side until they’re golden brown and crispy. Remember, safety first! Use tongs to flip them and avoid splattering oil. Once they’re done, take them out and let them drain on paper towels. Serve them warm with your favorite dipping sauce, and enjoy the fruits of your labor!

Tips for Success

To ensure your chicken egg rolls turn out perfectly every time, here are some handy tips I swear by! First, for a quick and easy prep, consider using pre-shredded coleslaw mix instead of chopping your veggies. It’s a time-saver and gives you that crunchy texture we love. If you’re looking for a healthier option, try air frying your egg rolls! They still get that lovely crispiness but with less oil – a win-win!

Another tip is to keep your egg roll wrappers covered with a damp towel while you work. This prevents them from drying out and makes them easier to roll. And remember, don’t overcrowd the pan when frying; give each egg roll some space to crisp up beautifully. Follow these tips, and I promise you’ll make egg rolls that are not only delicious but also a breeze to whip up!

Nutritional Information

It’s always good to know what’s going into our food, right? Just a quick note: nutritional values can vary based on the ingredients and brands you choose, so these numbers are just a general guide. Each chicken egg roll typically contains about 150 calories. You’ll find around 7 grams of fat, which includes 1 gram of saturated fat, and 8 grams of protein to keep you feeling satisfied. On the carbohydrate side, you’re looking at about 15 grams, along with just 1 gram of sugar and 200 milligrams of sodium.

These egg rolls make for a comforting meal that’s not only delicious but also packed with nutrients. Whether you’re enjoying them as an appetizer or a main dish, they’re sure to hit the spot!

Frequently Asked Questions

Can I use a different protein?

Absolutely! If you’re looking to switch things up, you can easily substitute the chicken with tofu for a tasty vegetarian option. Just make sure to press the tofu to remove excess moisture before crumbling it into the filling. You can also use ground turkey, pork, or beef if you prefer. Each protein brings its own flavor, so feel free to experiment and find your favorite combination!

How do I store leftovers?

If you happen to have any leftover egg rolls (which is rare in my house), storing them is quite simple! Just place them in an airtight container and pop them in the fridge. They’re best enjoyed within 2-3 days. When you’re ready to eat, just reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through and crispy again. You can also microwave them, but they won’t have that lovely crunch.

Can I freeze chicken egg rolls?

Yes, you can freeze chicken egg rolls, and it’s a great way to have a delicious meal ready to go! After assembling the egg rolls, lay them out on a baking sheet and freeze them individually for about an hour. Once they’re frozen, you can transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, there’s no need to thaw! Just fry them straight from the freezer, adding a couple of extra minutes to the cooking time for that crispy perfection.

Why You’ll Love This Recipe

There are so many reasons why this chicken egg roll recipe will quickly become a favorite in your home! Here are just a few:

• Easy to Prepare: With simple steps and readily available ingredients, even beginners can master these egg rolls in no time!
• Customizable: Feel free to mix and match your favorite veggies or proteins. You can even make them vegetarian by swapping chicken for tofu.
• Comfort Food: These crispy little parcels are packed with flavor and warmth, making them perfect for family gatherings or cozy nights in.
• Make Ahead: You can prepare them in advance and freeze for a quick meal later, saving time on busy days.
• Fun to Make: Rolling egg rolls can be a delightful activity to do with family or friends, creating memories along the way!

Trust me, once you try these chicken egg rolls, you’ll understand why they hold a special place in my heart!

Serving Suggestions

Now that you’ve made these delightful chicken egg rolls, let’s talk about how to serve them up! They’re fantastic on their own, but pairing them with the right sides or sauces can elevate your meal even more. Here are a few ideas:

• Dipping Sauces: Serve your egg rolls with soy sauce, sweet and sour sauce, or a spicy chili sauce for a kick. You could even whip up a tangy peanut sauce for a twist!
• Fresh Veggies: A simple side of sliced cucumbers or a fresh salad with a light vinaigrette complements the richness of the egg rolls beautifully.
• Rice or Noodles: Consider serving your egg rolls with a side of fried rice or noodles for a comforting, complete meal.
• Creative Plating: Get creative! Arrange your egg rolls on a platter with colorful garnishes like sesame seeds, chopped cilantro, or scallions to impress your guests.

Don’t hesitate to mix and match these suggestions to create your perfect meal. The possibilities are endless, and that’s what makes cooking so much fun!

Chicken Egg Rolls: 5 Comforting Layers of Flavor

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 egg rolls 1x
• Diet: Gluten Free

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Description

Easy chicken egg rolls recipe for a comforting meal.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup cabbage, finely chopped
• 1/2 cup carrots, grated
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 package egg roll wrappers
• Oil for frying

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Instructions

1. In a large bowl, combine the chicken, cabbage, carrots, green onions, garlic, ginger, and soy sauce.
2. Place an egg roll wrapper on a clean surface, with a corner facing you.
3. Put 2 tablespoons of the chicken mixture in the center of the wrapper.
4. Fold the corner over the filling, then fold in the sides and roll tightly.
5. Repeat with the remaining wrappers and filling.
6. Heat oil in a frying pan over medium heat.
7. Fry the egg rolls until golden brown, about 3-4 minutes on each side.
8. Remove and drain on paper towels.
9. Serve warm with dipping sauce of your choice.

Notes

• You can substitute chicken with tofu for a vegetarian option.
• Use pre-shredded coleslaw mix for convenience.
• Air frying is a healthier alternative to frying.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg roll
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 35mg

Keywords: chicken egg rolls, easy recipe, comfort food