Description
A simple and delicious chicken fajita bowl recipe for an easy dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and fajita seasoning, cook until chicken is no longer pink.
- Add bell pepper and onion, cook until tender.
- In a bowl, layer rice, black beans, and chicken mixture.
- Top with avocado slices and lime wedges.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- Feel free to add other toppings like cheese or salsa.
- Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken fajita bowl recipe easy dinner