Oh, let me tell you about my love for chicken lo mein! This dish is like a warm hug on a plate, perfect for those cozy evenings when you just want something comforting and delicious. I mean, who can resist that delightful combination of tender chicken, colorful veggies, and those wonderfully chewy lo mein noodles? The best part is that it’s incredibly easy to prepare, making it a go-to recipe for any night of the week. Trust me, once you try this chicken lo mein, you’ll want to make it a regular in your kitchen!

What I adore about this recipe is that it’s flexible! You can whip it up in just about 25 minutes, which is perfect for busy days or when you just want a quick, satisfying meal. Plus, it’s packed with flavor thanks to the soy sauce and sesame oil, making every bite a joy. So, let’s dive into this comforting dish together—you’ll be amazed at how simple it is to create a restaurant-quality meal right at home!

Ingredients List

Here’s what you’ll need to make your delightful chicken lo mein. I promise, the ingredients are easy to find and straightforward to prepare. Let’s get cooking!

• 8 oz lo mein noodles
• 1 lb chicken breast, sliced into thin strips
• 2 tbsp vegetable oil
• 2 cups mixed vegetables (I love using a colorful mix of carrots, bell peppers, and broccoli)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• Salt and pepper, to taste

Feel free to get creative with your veggies! If you have other favorites or what you have on hand, toss them in! And if you’re looking for a vegetarian option, you can easily swap the chicken for tofu. Just be sure to press and cube it nicely. Happy cooking!

How to Prepare Chicken Lo Mein

Now that we have our ingredients ready, let’s dive into the steps to create this delightful chicken lo mein! I promise, it’s as easy as pie (or should I say, as easy as noodles?). Follow along, and soon you’ll have a delicious meal waiting for you!

1. First, cook the lo mein noodles according to the package instructions. This usually takes about 4-6 minutes. Once they’re nice and tender, drain them well and set them aside. Just don’t forget to rinse them with cold water to prevent them from sticking together!
2. While your noodles are cooking, grab a large pan or wok and heat up the vegetable oil over medium heat. You want it to get nice and hot, but not smoking. This should take about 1-2 minutes.
3. Next, add the sliced chicken to the pan. Cook it for about 5-7 minutes, stirring occasionally, until it turns golden brown and is fully cooked through. You can check by cutting into a piece to make sure there’s no pink left. Trust me, it’s worth it!
4. Now, it’s time to add the minced garlic and mixed vegetables. Stir-fry everything together for about 3-5 minutes. You want the veggies to be bright and crisp, but still tender. The aroma will be heavenly, I promise!
5. Once your chicken and veggies are ready, stir in the soy sauce, oyster sauce, and that luscious sesame oil. Give everything a good toss to coat it evenly and let those flavors mingle for another minute.
6. Finally, add your cooked lo mein noodles to the pan. Toss everything together gently until the noodles are well combined with the chicken and veggies. This should take just a minute or two—don’t be shy, get in there!
7. Season with salt and pepper to taste, and voila! Your chicken lo mein is ready to serve warm. I like to plate it up and maybe sprinkle a few sesame seeds on top for a little extra flair.

And there you have it! Delicious chicken lo mein in no time at all. I can almost smell it already, can’t you? Enjoy this comforting meal with your loved ones, and don’t hesitate to share your own twists on this classic dish!

Nutritional Information

Now, let’s talk about the nutritional side of our delicious chicken lo mein! This recipe is not only comforting and tasty but also gives you a good balance of nutrients. Here’s a breakdown of the typical nutritional values per serving (about one plate):

• Calories: 400
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Protein: 30g
• Carbohydrates: 55g
• Fiber: 3g
• Sugar: 4g
• Sodium: 800mg
• Cholesterol: 70mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Chicken lo mein is a great option if you’re looking for a balanced meal, as it offers a good source of protein from the chicken and plenty of vitamins from the mixed vegetables. Plus, it’s low in fat, making it a satisfying choice without the guilt. Enjoy your meal knowing you’re treating your body well, too!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this chicken lo mein recipe! It’s not just about the delicious flavors; it’s also about how easy and comforting it is. Here’s why you’ll want to make this your go-to dish:

• Quick Preparation: With just about 25 minutes from start to finish, this meal is perfect for those busy evenings when you want something satisfying without spending hours in the kitchen.
• Comfort Food at Its Best: There’s something about a warm bowl of lo mein that just wraps you in comfort. The tender chicken, flavorful sauce, and hearty noodles come together to create a dish that feels like home.
• Customizable for Everyone: Whether you’re cooking for picky eaters or trying to accommodate dietary needs, this recipe is super flexible! Swap out the chicken for tofu, use gluten-free noodles, or add any veggies you have on hand—it’s all good!
• Healthy Ingredients: Packed with protein and vitamins from the veggies, this dish gives you a balanced meal that’s low in fat. Plus, you can feel good knowing you’re using fresh ingredients!
• Family-Friendly: Kids and adults alike will enjoy this tasty dish. It’s a fun way to get everyone involved at the dinner table, and leftovers (if there are any!) make a great lunch the next day.
• Satisfaction Guaranteed: I can guarantee that every bite will have you smiling and wanting more. It’s a dish that brings people together, whether it’s a weeknight dinner or a weekend feast.

Trust me, once you make this chicken lo mein, it’ll quickly become a favorite in your home. You’ll love the flavors, the ease of preparation, and the joy it brings to your table!

Tips for Success

Now that you’re ready to whip up this delicious chicken lo mein, here are some handy tips to ensure everything goes smoothly and tastes fantastic! I want you to feel confident in the kitchen, so let’s dive in!

• Prep Everything First: Before you start cooking, chop your vegetables, slice the chicken, and measure out your sauces. This way, you won’t be scrambling around while your pan is heating up. Prepping ahead keeps things organized and makes the cooking process a breeze!
• Don’t Overcrowd the Pan: When cooking the chicken and vegetables, make sure not to overcrowd the pan. If it’s too full, the ingredients will steam instead of stir-fry, which can make them mushy. If needed, cook in batches for the best texture!
• Use High Heat: Stir-frying works best over high heat. This allows your ingredients to cook quickly and evenly, keeping them crisp and full of flavor. Just be careful—it can get a little splattery, so a good apron is your friend!
• Customize Your Sauces: If you want to tweak the flavor, feel free to adjust the amount of soy sauce or oyster sauce according to your taste. If you like it a bit sweeter, a splash of hoisin sauce can be a delightful addition!
• Mind the Noodles: When cooking your lo mein noodles, follow the package instructions closely. Also, rinsing them in cold water after draining helps prevent sticking. If you’re using leftover noodles, just toss them in a little sesame oil to help separate them.
• Experiment with Veggies: Don’t hesitate to change up the vegetables! Bell peppers, snap peas, or even bok choy work beautifully. Just make sure to cut them into similar sizes for even cooking.
• Safety First: Always be cautious when working with hot oil. Use long-handled utensils to stir, and keep a close eye on your cooking to avoid splatters. If you’re using an electric stove, remember that the heat can take a moment to adjust, so be patient!
• Leftover Love: If you have leftovers, store them in an airtight container in the fridge. They’re perfect for lunch the next day! Just a quick reheat in the microwave or on the stove, and you’re good to go!

With these tips in your back pocket, you’re all set to create a wonderful chicken lo mein that your family will love. Enjoy the cooking process, and remember that practice makes perfect. You got this!

Variations for Chicken Lo Mein

One of the best things about chicken lo mein is how versatile it is! You can easily switch things up based on what you have in your fridge or your personal taste. Here are some fun variations to inspire your next cooking adventure:

• Vegetable Medley: Feel free to use any combination of your favorite vegetables! Snap peas, zucchini, mushrooms, or even baby corn can add a lovely crunch and extra flavor. Just remember to chop them into bite-sized pieces for even cooking!
• Protein Swap: If you’re in the mood for something different, try substituting the chicken with shrimp, beef, or even sliced pork. Just adjust the cooking time accordingly—seafood cooks faster, while beef may take a bit longer depending on how thickly it’s sliced.
• Tofu Delight: For a vegetarian option, tofu is a fantastic choice! Be sure to use firm tofu, press it to remove excess moisture, and cube it before adding it to the pan. It’ll soak up all those yummy flavors!
• Spice It Up: If you like a bit of heat, add some red pepper flakes or a splash of sriracha to the sauce. It’ll give your lo mein a delightful kick! You can also toss in some chopped fresh chili peppers for a fresh, spicy touch.
• Flavor Boost: Experiment with different sauces! Try adding a bit of hoisin sauce for sweetness or a splash of rice vinegar for tang. You can even mix in some peanut butter for a creamy, nutty twist that pairs beautifully with the noodles.
• Herb It Up: Fresh herbs like cilantro or green onions can brighten up your dish. Sprinkle some on top right before serving for a burst of flavor and freshness. It’s a simple touch that makes a big difference!
• Whole Grain Option: If you’re looking to make it a bit healthier, opt for whole grain or brown rice noodles instead of traditional lo mein noodles. They’ll add a nutty flavor and a bit more fiber to your meal!

With these variations, you can make chicken lo mein a new and exciting dish every time you prepare it. Don’t hesitate to get creative and make this recipe your own. Enjoy the process of experimenting, and I can’t wait to hear about your delicious creations!

Serving Suggestions

Now that you’ve got a lovely plate of chicken lo mein ready to go, let’s talk about what to serve alongside it to really elevate your meal! Here are some delightful ideas that complement the flavors of the lo mein and make your dining experience even more enjoyable:

• Spring Rolls: These crispy delights are a perfect appetizer. Stuffed with fresh vegetables and sometimes shrimp or chicken, they add a delightful crunch that pairs wonderfully with the soft noodles.
• Wonton Soup: A warm bowl of wonton soup is a classic pairing with lo mein. The light broth and tender dumplings provide a comforting addition that’s sure to please everyone at the table.
• Steamed Dumplings: Whether you prefer pork, chicken, or vegetable dumplings, these bite-sized treats are fantastic for sharing. They can be served with a soy-based dipping sauce for added flavor!
• Asian Salad: A refreshing Asian-style salad with mixed greens, cucumber, and a sesame dressing can brighten up your meal. It adds a nice balance to the hearty lo mein and provides a lovely crunch.
• Edamame: Steamed edamame sprinkled with sea salt makes for a simple yet satisfying side. They’re packed with protein and add a fun element to your meal.
• Stir-Fried Greens: Consider some stir-fried bok choy or Chinese broccoli. These greens are quick to prepare and add a healthy touch to your dinner table, plus they soak up all those delicious flavors!
• Rice: If you want to bulk up your meal even more, serve your chicken lo mein with a side of fluffy white rice or brown rice. It’s a great way to soak up any extra sauce!
• Pickled Vegetables: A small dish of pickled vegetables can add a zesty contrast to the rich flavors of the lo mein. They’re a lovely way to refresh your palate between bites.

These serving suggestions really make your chicken lo mein shine! Feel free to mix and match according to your mood or the occasion. Enjoy your meal with family and friends, and savor every delicious bite together!

Storage & Reheating Instructions

Now, let’s chat about how to store those tasty leftovers so you can enjoy your chicken lo mein even after the first meal! Proper storage will keep the flavors intact and ensure you have a delightful dish waiting for you whenever hunger strikes.

First off, after you’ve enjoyed your chicken lo mein, let it cool down to room temperature. This helps prevent condensation in your storage container, which can make things soggy. Once it’s cooled, transfer the leftovers to an airtight container. This keeps the moisture in and prevents any pesky odors from invading your dish!

When stored properly in the fridge, your chicken lo mein will last for about 3-4 days. If you want to keep it for longer, consider freezing it! Just make sure to let it cool completely before transferring it to a freezer-safe container or a heavy-duty freezer bag. It can last up to 2-3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

Now, onto reheating! The best way to reheat your chicken lo mein is on the stovetop. Just add a splash of water or a little extra soy sauce to a pan over medium heat. This will help steam the noodles and keep them from drying out. Stir it occasionally until it’s heated through—usually about 5-7 minutes should do the trick!

If you’re in a pinch, the microwave works too! Just place your chicken lo mein in a microwave-safe dish, add a splash of water, cover it with a microwave-safe lid or plate, and heat it in 30-second intervals, stirring in between until it’s warm throughout. Just be careful not to overheat it, or you might end up with rubbery noodles!

By following these simple storage and reheating tips, you’ll be able to enjoy your delicious chicken lo mein all week long. Trust me, there’s nothing better than having a comforting meal ready to go when you need it! Enjoy every bite!

Comforting Chicken Lo Mein: 7 Ways to Savor Every Bite

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A comforting chicken lo mein recipe that is easy to prepare and perfect for a cozy meal.

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Ingredients

Scale 1x2x3x

• 8 oz lo mein noodles
• 1 lb chicken breast, sliced
• 2 tbsp vegetable oil
• 2 cups mixed vegetables (carrots, bell peppers, broccoli)
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• Salt and pepper, to taste

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Instructions

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat.
3. Add the sliced chicken and cook until browned and cooked through.
4. Add the minced garlic and mixed vegetables. Stir-fry for 3-5 minutes.
5. Stir in the soy sauce, oyster sauce, and sesame oil.
6. Add the cooked noodles and toss everything together until well combined.
7. Season with salt and pepper to taste. Serve warm.

Notes

• You can substitute chicken with tofu for a vegetarian option.
• Use gluten-free noodles if needed.
• Add any vegetables you prefer or have on hand.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 plate
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken lo mein, easy recipe, comfort food