Description
A comforting chicken lo mein recipe that is easy to prepare and perfect for a cozy meal.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper, to taste
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the minced garlic and mixed vegetables. Stir-fry for 3-5 minutes.
- Stir in the soy sauce, oyster sauce, and sesame oil.
- Add the cooked noodles and toss everything together until well combined.
- Season with salt and pepper to taste. Serve warm.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Use gluten-free noodles if needed.
- Add any vegetables you prefer or have on hand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken lo mein, easy recipe, comfort food