Description
Creamy chicken pasta that brings comfort to your table.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken and cook for 2-3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream and Parmesan cheese, stirring until smooth.
- Combine the cooked pasta with the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Use rotisserie chicken for quicker preparation.
- Try gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken pasta creamy, easy chicken recipe, comfort food