Description
A comforting chicken pasta dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of cooked chicken, shredded
- 1 cup of broccoli florets
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add broccoli and sauté for 3-4 minutes until tender.
- Add shredded chicken and cook for another 2 minutes.
- Pour in heavy cream and stir to combine.
- Add Parmesan cheese and mix until melted and creamy.
- Season with garlic powder, salt, and pepper.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Serve warm and enjoy.
Notes
- You can substitute any pasta type you prefer, such as gluten-free or whole wheat.
- Use cooked rotisserie chicken for convenience.
- Add other vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken pasta recipes, easy chicken pasta, comfort food